Mama Kneads Dough

04/21/2026

04/20/2026

When life gives you lemons...

Or in my case 6 BUNCHES of bananas instead of 6 BANANAS...make Sourdough Banana Bread Bars with a Vanilla Glaze/Frosting with a dusting of Cinnamon!🍌🩷

Does this sound like something I should add to mu menu?!

04/17/2026

Weekly bakes drop at 8:15pm!

Welcome to Mama Kneads Dough!🩷 I'm Katie-a busy working mom of two, baking up sourdough bread and tasty treats!🍞🍪 Between mama duties & work to everything is thoughtfully crafted and baked with love(and a little chaos)!🥰

04/11/2026

Saturday bakes!🩷

04/10/2026

Open April 9th-15th
Schedule your order for a 4/19-4/24 pick up!

https://www.hotplate.com/mamakneadsdoughny

04/08/2026

This weeks drop closes tomorrow!

https://www.hotplate.com/mamakneadsdoughny

04/08/2026

They aren't always pretty, but they are ALWAYS delicious! I will never be able to go back to store bought Cinnamon Rolls again!

04/08/2026

Early morning bake!
Fresh loaf of Plain Jane Sourdough for breakfasts! Toasted with butter and voila!🤌

04/04/2026

Sourdough Saturday! Pre-Easter bakes!🩷🐰✝️🥚

04/04/2026

04/02/2026

🧫🍞 A friend of mine who teaches Biology shared this with me tonight…

She’s been trying to grow mold on bread since November 24th for a lab next week.

Well… it finally happened—but not the way you’d expect 👀

Our homemade wheat bread? Covered in beautiful mold.
But the other two slices? Still look almost untouched.

She said the Pepperidge Farm slice literally feels like it just came out of the oven—no mold, no change… nothing. 😳

And here’s the wild part: it’s also labeled as a grain/wheat bread—the one marketed as the “healthier” option.

Y’all… it’s been almost 2 months.

Makes you stop and think about what’s actually in our food.
Because real food? It molds.

04/02/2026

Jane's Crustworthy Garlic Rosemary & Not Your Plain Jane Cinnamon Rolls all ready!🍞🩷