05/21/2025
Two Loaves of Sourdough Bread – Crusty, Sassy, Possibly Cursed
Hello, fellow bread seeker.
I am offering one (2) loaves of sourdough bread, baked fresh in my kitchen with love, flour. This loaf is crusty on the outside, tender on the inside, and 100% more emotionally stable than I am.
About the bread:
• Name: “Loaf Wellington” (I name them so they rise with a sense of purpose)
• Made with wild yeast, filtered water, Himalayan salt, and vibes.
• Fermented longer than your last situationship.
• Crust so crispy you’ll hear it in your soul.
• Interior so airy it might float away.
This bread pairs well with:
• Butter
• Olive oil and balsamic vinegar
• Existential crises
• Telling people you’re “going low-carb” right after eating half the loaf
Price: $10. Or barter. I accept payment in cash, a large coffe (I am picky), or extremely niche compliments.
Buy it before I eat it myself
