Rogers Crest Baking Company

Rogers Crest Baking Company The Rogers Crest Experience...Amazing Beyond the Last Bite...

Gotta share our breakfast for dinner... Our favorite.Brent made me an egg bread today. I was craving french toast...If y...
05/27/2026

Gotta share our breakfast for dinner... Our favorite.

Brent made me an egg bread today. I was craving french toast...

If you haven't bought one of Brents egg breads and made french toast, you haven't lived.

This is the best french toast you'll ever eat. I cut the pieces real thick, add milk,vanilla and cinnamon into my eggs. Beat till all combined. Add the thick bread to the egg mixture till completely soaked, then fry it up in some real butter. I even add more cinnamon on top. Wouldn't be complete without your favorite syrup or jam.

This bread is really good to make bread pudding too. So is our cinnamon, brown sugar, with or without raisins Sourdough. This truly is our biggest selling item.

Sometimes you just have to indulge. Sometimes you just need some comfort food. Tonight we did both. :)

Bon appetite

Brent & Robyn Rogers
Rogers Crest Baking Company
To order: 661-471-0750

Good Day Everyone...Hope everyone enjoyed their long weekend.  I know we did.Often we are asked, "How do you order"? It ...
05/27/2026

Good Day Everyone...

Hope everyone enjoyed their long weekend. I know we did.

Often we are asked, "How do you order"? It really is a breeze.

Text your full name to our work cell, (see below), request a menu, place your order. It's that easy.

We will confirm your order right away, give you a total, answer any questions you might have, and give you an availability date for pick-up. At that time we will send you our address too, which is off Rancho Vista Blvd and 30th Street West, in Palmdale.

Payments are easy too...We take Zelle on our work phone or cash upon pick-up.

Monday's, Wednesday's, and Friday's are bagel and Bialy days. On those days you can also order breads, and rolls too.

Pick-up as early as 7:30am. Get them when they are warm.

Any questions please do not hesitate to contact us directly. If we don't answer right away it is because we are baking, but we will call you back asap.

If you haven't tried our new Everything Sourdough, we highly encourage you to. It is so delicious. Our family's new favorite. Amazing with dips too, especially spinach dip.

Please share our posts, join us on our page, tag a friend.

Hope to hear from you soon.

Thank you,

Brent & Robyn Rogers
Rogers Crest Baking Company
Work cell # 661-471-0750


Mr. Rogers dough had plans to run away...Good thing he caught it. Lol.         Rogers Crest Baking Company Text orders t...
05/18/2026

Mr. Rogers dough had plans to run away...Good thing he caught it. Lol.






Rogers Crest Baking Company
Text orders to:
661-471-0750

New customers:

Text full name, request a menu, place order...
It's that easy. We will confirm back fast.

Happy Mother's Day.  Hope your day is as amazing as you are.Sent with Love,  Brent & Robyn Rogers Rogers Crest Baking Co...
05/10/2026

Happy Mother's Day. Hope your day is as amazing as you are.

Sent with Love,
Brent & Robyn Rogers
Rogers Crest Baking Company
661-471-0750

Hello Everyone...Introducing our Brand-New "Everything Sourdough".It is exactly what you'd think...Delicious, Rustic, Sa...
05/06/2026

Hello Everyone...

Introducing our Brand-New "Everything Sourdough".

It is exactly what you'd think...Delicious, Rustic, Savory, completely Addicting, and available now at Rogers Crest Baking Company
.

$15.00 a loaf...Not a small loaf either... IT'S HUGE...

To order, text 661-471-0750.

More new flavors coming your way...Soon...

Hope to hear from you soon.

Brent & Robyn Rogers
Rogers Crest Baking Company
661-471-0750

2.91 lbs of goodness going to one of our amazing customers. Almost 3 lbs. Mr. Rogers outdid himself today. Looks like a ...
04/15/2026

2.91 lbs of goodness going to one of our amazing customers. Almost 3 lbs.

Mr. Rogers outdid himself today. Looks like a jalapeño cheese souffle. Pretty sure someone is going to really enjoy this Sourdough.

04/05/2026

Happy Easter.

A "Huge thank you" to everyone who ordered this week, allowing us to be a part of your family & friends Easter festivities.

We appreciate our customers so much. We know we are not your only choice when it comes to local in-home baking companies. We thank you very much for your trusting Rogers Crest Baking Company. We couldn't do this without your business, your support, or the friendships we have made over the last 6 years.

Most of you know that my husband, Brent Rogers, is not only our main baker, he is our only baker. Trust me when I tell you...his love for what he does, as well as his passion, goes into every loaf he makes. All made with love.

We still have some openings this week. Don't forget, bagel & bialy days are Monday's, Wednesday's, and Friday's. Breads and rolls are everyday.

To order is easy..Contact us by texting our work # for a menu 661-471-0750. If you are a new customer, add your entire name so we can add you to our system.

Combine our bagels days with breads and rolls.

We adore you all. May your week be filled with good health, safety, and happiness.

Sent with love,
Brent & Robyn Rogers
Rogers Crest Baking Company
Text: 661-471-0750

03/25/2026

Hoping everyone is doing great.

We had a horrible March. Brents dad passed away...

It was expected, but no matter how much you think you've prepared for it, when it actually happens, you couldn't have prepared enough.

Both Brent and I flew out immediately when we received the call from Brents mom, and stayed in Idaho for 10 days. We are so thankful that we were there in time, and had a week with him before he passed.

For those we had to cancel during this time, we cannot thank you all enough for your understanding, your compassion, and the love we felt during a very difficult time in our lives. Upon our return almost every single person rebooked. It really blew our minds. You all have no idea what that meant to us.

Owning a small business isn't easy. We are always worried if we are doing enough, giving the best quality, the best service...but our customers put our minds at ease. They waited for us, they comforted us, they told us to take care of what is most important, and made sure we knew that it is "only bread". The world will still go on.... All so true.

Brent and I wanted to thank you all so much. Your business, your support, and your friendships, mean everything to us.

We are now back until April 17th thru 20th where we will be headed back to Idaho for Brents father's Celebration of Life. After that you are stuck with us. :)

If you are interested in ordering soon please contact our work cell 661-471-0750. Any questions, please do not hesitate to text or call us directly. We would be happy to help with any questions you may have. If we don't answer, we are baking. Please leave a message and we will get right back to you.

Bagel days are Monday's, Wednesday's, and Friday's. All breads are made all week. We look forward to hearing from you soon.

Thank you again from the bottom of our hearts.

Sent with love,

Brent & Robyn Rogers
Rogers Crest Baking
Work Cell: 661-471-0750

Good Day Everyone, Hoping you are all doing well.  The holidays are approaching again...Hard to believe its almost March...
02/25/2026

Good Day Everyone,

Hoping you are all doing well.

The holidays are approaching again...Hard to believe its almost March.

We have already been taking orders for Easter.

Don't wait too long. Send your orders ASAP. We already have Thanksgiving orders and Christmas orders too.

In case you weren't aware, Rogers Crest Baking Company has the most beautiful dinner rolls, and super yummy too. Pics below. Mix and Match, or choose them all the same. Plain, Sesame, and Poppy Seeds.

To accommodate everyones needs, we will stay open longer hours the days before the Easter, and will be open the Saturday before Easter as well.

Scheduling for Thanksgiving and Christmas will be given as we get closer.

Sounds funny to talk about these holidays so much in advance, but we have learned throughout all of our years of baking, that people plan. We are so thankful to be able to be a part of your planning and a part of your celebrations.

All rolls are sold by the dozen.

$12.00 per dozen.

Hope to hear from you soon.


Thank you,

Brent & Robyn Rogers
Rogers Crest Baking Company
To order please text:
661-471-0750

Good Evening Everyone. It's Bagel and Bialy Time: For those that do not know what a Bialy is, it's a bagel without the h...
02/11/2026

Good Evening Everyone.

It's Bagel and Bialy Time:

For those that do not know what a Bialy is, it's a bagel without the hole cut all the way through, and instead of boiling then baking, the Bialy's are just baked. Some are sweet and some are savory...See pic's below.

Bialy's and Bagels are sold per half dozen or dozen. You have many choices to choose from.

All of our Sourdough bagels and Bialy's are made with Wildyeast, along with all of our Sourdough breads, except our for Ooey Gooey Cinnamon, Organic Brown Sugar, with or without Raisins. This is the only Sourdough we have to use a pinch of dry yeast along with our Wild Yeast or it will not turn out the way our customers love it.

This bread is more like a dessert, but if you put it in the toaster, and add your favorite spreads, butter, peanut butter is my fav, cream cheese, nutella, whatever your favorite is, or just warm and plain...No matter what...you will be hooked like all of our customers are. This is our #1 selling item at Rogers Crest Baking Company.

All of our breads, rolls, bialy's, and bagels are made from scratch, all made with love, and always with the freshest ingredients, and never added persevatives.

Monday's,Wednesday's,
and Friday's, are our Bagel and Bialy days...
As early as 7:30am till 5pm. We bake them ready when you are. Never made in the morning if you are picking up in the afternoon or evening...
Always made to order 1 hour before you pick-up.

You'll always receive the freshest products from us, guaranteed.

You can also order any of our breads or rolls on these days as well...
We are also open Tuesday & Thursday's for all breads and roll orders.

From our regular Sourdoughs, to our customer's favorite...Our Cinnamon, Organic Brown Sugar, with or without raisins, our Braided Challahs (Plain, Sesame Seeds,Poppy Seeds), Egg Breads, Long Onion Rolls, and so many others kinds of Sourdough. See our menu below.

Here are our amazing flavors:

Bialy Choices:

1. Cheddar & Jalapeño
Sautéed Onion & Roasted Garlic
2. Sautéed Onions, Spinach, & Feta
3. Cranberry
4. Strawberry
5. Blueberry

$9.00 per 1/2 dozen
$18.00 per dozen.

Mix and Match per 1/2 dozen or dozen.
_________________________

Bagel Choices:

1. Plain
2. Onion
3. Everything
4. Garlic
5. Sesame
6. Poppy Seed
7. Pretzel Salt
8. Cheddar
9. Cheddar & Jalapeño
10.Cheddar & Onion

$8.00 1/2 dozen
$16.00 per dozen.

Mix and Match per 1/2 dozen or dozen.

If anyone has an idea for any one of our Bagels, Bialy's, or Sourdough Breads, please contact us directly by texting or calling directly to give us your ideas. We are known to add flavors that our customers have requested. Maybe yours will be added to our menu. :)

To order, text your full name to our work
# 661-471-0750, add your order, and the day and time you would like to pick-up your order. In return, we will send you a confirmation and let you know if that day and time are available. At which time we will also give you our address for pick-up. We are based in West Palmdale, off of 30th West and Rancho Blvd.

Payments are also done through our phone from Zelle, or cash on pick-up day is also accepted as well.

It's that easy!

We look forward to hearing from you soon.

Thank you very much in advance for supporting small businesses here in the AV.

Have a great rest of your week. Be safe.

Sincerely,

Brent & Robyn Rogers
Rogers Crest Baking Company
661-471-0750

Address

Palmdale, CA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16614710750

Website

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