04/16/2026
A little moment from my kitchen 🌿
I’ve been making my pesto like this for years, always looking for simple ways to make everyday food more nourishing, not just “healthy” on the surface.
When I make it for our quinoa pasta (or even for sandwiches), I mix in pumpkin seeds, walnuts, brazil nuts + a few pine nuts… just to give it a deeper nutritional profile.
Nothing complicated — just ingredients that naturally bring in things most of us need more of anyway… magnesium for muscle + stress support, omega fats for brain and skin, selenium for thyroid health.
It’s those small, intentional choices that add up over time ✨