05/31/2026
đź–¤ BIG ANNOUNCEMENT đź–¤
After months of testing loaves side by side, I’ve officially decided to switch from Golden Einkorn to Black Einkorn.
And honestly, the results made the decision easy.
In my kitchen, Black Einkorn consistently produced:
✨ Better oven spring
✨ Taller loaves
✨ Softer crumb
✨ Airier texture
✨ Less dense slices
Beyond the beautiful bread, Black Einkorn is also known for its higher antioxidant content, beneficial plant compounds, and rich nutrient profile.
The same fresh-milled flour.
The same traditional sourdough process.
Just an even better loaf.
I can’t wait for you to taste the difference. 🖤🍞