07/17/2026
The best part about baking pies are the SCRAPS π
Sometimes the pie craving hits as I'm putting together a customer's pie. I actually don't (to my husband's dismay) bake pies on a regular basis for my own family, though I should! Today, I had extra filling and dough, so Triple Berry hand pies are what the family gets today!
In other news, Summertime has me slowing down baking a little. I've just been spending more time sitting/playing with the kiddos; slowing down for extra contact naps with my daughter, getting more reading time in, extra playtime outside, and teaching my 4 year old to crack eggs haha! I'm serious, he's so obsessed with cracking eggs and helping to make his own breakfast. It's very cute and very messy, but he's gotta learn!
Slowing down has also helped redirect my aim for this pie business/future plans and given me a chance to work ON the business vs. IN the business. It's hard doing both at once, sometimes, and something I'm still learning how to do!
All this "slowing down" will speed back up soon! We've got some exciting things up our sleeves and we can't wait to share more with you all! π
Y'all are in for a TREAT!
Heaven π₯§