Pies by Heaven

10/06/2026

IT'S THANKSGIVING PIE VOTING TIME! 🦃🥧

I can't even believe it's already time to talk about Thanksgiving, but here we are!

🗓️ SAVE THE DATE: I will open Thanksgiving pre-orders on Hotplate starting October 15th! That's just next week!

I'll be baking up 4 different flavored pies for your Thanksgiving table:
🎃Brown Butter Pumpkin
🍏Apple
🤎Pecan
❓And....

I can't decide on pie flavor #4 and need your help! Here are the options:

🍌 Banana Cream
🥥 Coconut Cream
🍫 Chocolate Cream
🥜 Chocolate Peanut Butter

🗳️Cast your vote in the comments! I'll reveal the winner this weekend and put out the finalized menu. Thanks for your help!

10/06/2026

Freaking out for The Sweet Heartist! Daniel and I are huge Omgitswicks fans too, so this was too fun not to share. Good job, you guys, the cookies look awesome ❤️

Late post from Friday .. thank you so much Crystal, The Sweet Heartist 🙏🏾🔥🔥

10/05/2026

Have absolutely ZERO idea what's for dinner? 😫 Make one of your meal decisions this week an easy one with Take 'n Bake Chicken Pot Pies! Made 100% from scratch and packed with shredded chicken, nutritious veggies, herbs, and a luscious bechamel sauce - all cradled in our signature all-butter crust.

These cuties come in 9" (serves 6) and 6" (serves 1-2) sizes and are SO easy to pop into the oven. Set a timer and watch your favorite show until dinner is ready - it's that easy!

Some favorite CPP pairings in the Reed household are:
🥗 A garden salad with a vinegrette dressing
🥔 Garlicky mashed potatoes
🍚 Rice (my hubby's personal favorite)
🍠 Oven roasted root vegetables

🐔 Stock up your freezer this weekend for a day you just don't wanna cook! There are still some left on this week's Pie Drop, which you can find the link to in our profile.

10/04/2026

It's Pie Drop time again, and boy, do I have a tasty,
fall-inspired menu for you pie lovers this week!

Here's the line-up 🥧 👇
Savory Pies:
🍁 Bacon and Gruyere Quiche
🍁 Take and Bake Chicken Pot Pies (9" and 6")

Whole Pies and Slices:
🍁 Pumpkin Cream (back for one more week)
🍁 Salted Honey Custard
🍁 Salted Caramel Apple

The Pie Drop goes LIVE tonight at 5pm 👀

To order, make sure you are signed up for Hotplate texts to get notified when pre-orders are open (find the link in the comments below) and visit the Pies By Heaven storefront to shop all the pies!

Pick Up is at Mission Road Foods on Saturday, October 10th from 10am-2pm. Walk-in, grab your goodies and browse all of Bryan's delicious bread while you're at it!

10/03/2026

10/03/2026

Here again at Mission Road Foods handing out orders and extra pie slices!

I have limited pie slices available for you to walk-in and grab today until 12! Here's what I have left:

🎃 Pumpkin Cream - SOLD OUT
🥥 Coconut Custard - SOLD OUT
🍋‍🟩 Key Lime - SOLD OUT

Come in and grab some bread and pie for your October weekend! I'd love to see ya! 🍞🥧

09/28/2026

I'm blown away! So many items sold out yesterday on Hotplate in just a couple hours. You all were REALLY in the mood for some Pumpkin flavors 🎃 Thank you guys so much!!

Here's what's left! Ordering closes Tuesday, 9/29 @ 5pm.
Pick up is this Saturday, October 3rd at 416 N. Harbor City Blvd, Melbourne

Whole Pies 🥧
Pumpkin Cream - 🔴 SOLD OUT 🔴
Key Lime - 🔴 SOLD OUT 🔴
Coconut Custard - 🔴 SOLD OUT 🔴

Pie Slices 🥧
Pumpkin Cream - 🔴 SOLD OUT 🔴
Key Lime - 5 left
Coconut Custard - 5 Left

6" Take and Bake Chicken Pot Pies 🐔 - 6 left!

I'll drop the link to this Pie Drop in the comments 👇

09/27/2026

This week's drop is about to go live! Here's what's baking this week as we enter the first few days of OCTOBER 🎃

- Whole Pies and Slices -
🎃NEW Pumpkin Cream Pie (Pumpkin pastry cream in a ginger graham cracker crust, topped with sour cream whipped cream!)
🍋‍🟩Key Lime (📣 last call for this flavor for a while!)
🥥Coconut Custard

🐔 6" Chicken Pot Pies (these sold out quickly last week!)

Ordering goes live shortly! Make sure you are subscribed to Hotplate text notifications to get alerts when orders open (you can find the link in my bio).

All items are VERY LIMITED! Once they are gone, they are gone for the week. So, if you are wanting a specific menu item, don't wait around!

Happy Sunday, everyone!

09/26/2026

I had so much fun hanging out at the bakery this morning and getting to personally hand you your pies! It makes my extrovert heart very happy ❤️ I got to hug a lot of you, hear what you've been up to, see your sweet families, and also meet some of you for the first time. Truly so fun!

I have so many people to thank for this new step for Pies By Heaven. Working from home was not as complicated, but having to bake outside the home, especially with (almost) 3 small children - there are some logistics to work out. It's so cliche, but it really does take a village to make my world go round with this pie business. I don't take it lightly that I have so many people supporting me and helping out where they can.

🥧 Thank you to everyone who pre-ordered pies and picked them up today. Thank you for trusting me with your food! It makes me happy to know that the fruits of my labor are going to such an awesome community.

🥧 Thank you to my hubby for helping me prep and bake pies on Friday night, after an already long day of hard work at his daytime job. I know you guys don't see him, but I couldn't do half the things I do if I didn't have Daniel working next to me, helping me make decisions, and helping take care of our babies. I love you, babe!

🥧 Thank you to Papa and Mimi Reed who care for our babies while mom and dad are away baking. They keep our kiddos entertained, feed them, and love them when we are cranking out pies. We love you and appreciate your willingness to get tired out by our kids 😆

🥧 And last (but not least) thank you again, to Bryan at Mission Road Foods for being so awesome and allowing me to come into his space and bake! None of this would be possible without him, that's for sure 😊

09/26/2026

Apparently it's National Key Lime pie day?! How fitting, because I have $5 Key Lime pie slices (and also Peanut Butter Banana slices) today from 10-12!

I'm here at Mission Road Foods (416 N. Harbor City Blvd, Melbourne), so if you want to stop in and say, "hi" I would love to see you!