06/04/2026
How about something refreshing to start the day?
🍯✨ Meet the newest thing on tap at Two Chicks and a Hippie — locally crafted Shine Jun-Kombucha.
Brewed in Pagosa Springs by Matthew Sherrill with raw Rocky Mountain honey, Japanese green tea, and a living mother scoby, this refreshing drink is a little different from traditional kombucha.
Jun is lighter, smoother, and naturally crisp thanks to the honey + green tea combination 🌿
Packed with billions of live probiotics and local pollen from the region, it’s a refreshing way to support gut health and immunity while enjoying brunch by the river ✌️☀️