Born Yesterday Bakery

Born Yesterday Bakery Born Yesterday is a 100% sourdough bakery using only local, organic food & grains

sun’s out buns out ammiright? If you haven’t tried our milk buns as a sandwich base, you’re missing out. They make the p...
06/16/2026

sun’s out buns out ammiright?

If you haven’t tried our milk buns as a sandwich base, you’re missing out. They make the perfect burger buns or dinner rolls, but they *also* elevate my go-to “fridge-cleanout” sando—with heaps of random veg and special guest Fossil Flower Farm ‘s curly kale! 🥬🌀

also~ 🛑 SCHEDULE CHANGE: We will be closed this Friday, but open normal hours Saturday & Sunday. Plan your weekend carb runs accordingly!

egg & cheese danish with:Fossil Flower Farm eggsFood For Friends Farm radish micro greensHaymay Creamery cheeseand haris...
06/14/2026

egg & cheese danish with:
Fossil Flower Farm eggs
Food For Friends Farm radish micro greens
Haymay Creamery cheese
and harissa oil
+
Spinach & Feta handpie with:
New Spoke Farm | Certified Organic Produce & Maine CSA spinach & green garlic
Amy Rowbottom ricotta
Pineland Farms Dairy Company Feta
topped with lemon zest

Spelt Country
06/08/2026

Spelt Country

Having a total love affair with PB&Js on our milk bread lately.If you grew up thinking the peak sando was made on Wonder...
06/01/2026

Having a total love affair with PB&Js on our milk bread lately.

If you grew up thinking the peak sando was made on Wonder Bread (like me 👋), then our milk bread is about to be your ultimate childhood upgrade.

Speaking of upgrades (wow great segue)... the milk bread is getting a glow-up starting this weekend! 🕶️

• Bigger loaves (that perfect sandwich shape)
• Seeded & unseeded options
• The same great price (wHaT??!)

BTS: what i’m snacking on is sunflower butter (nut free bakery here) & raspberry jam—the exact same jam we use in our Kouign-Amanns!

🍞 Come grab a loaf this weekend and elevate your lunch game!

it’s 2 legit 2 quit. It’s also Hammer time.

last weekend for the blood 🍊 danishes! Only a few left for tomorrow then we move onto some new additions to the pastry c...
05/30/2026

last weekend for the blood 🍊 danishes!
Only a few left for tomorrow then we move onto some new additions to the pastry case
🍯 🫐 👀

HOURS:
Friday, Saturday & Sunday 9am - 3pm

thank you all for another incredible weekend!stoked to see everyone for our final days of the blood orange danish at the...
05/25/2026

thank you all for another incredible weekend!
stoked to see everyone for our final days of the blood orange danish at the end of this month and MORE BREADS. something we all want at the end of the day ♥️

come say bye to 🍊 citrus season this weekend and next! (or until sell out)we’ve been milking our orange supply over this...
05/21/2026

come say bye to 🍊 citrus season this weekend and next! (or until sell out)

we’ve been milking our orange supply over this past month and are ready to move on to the next round of seasonal fruits & veg!
cooking up a couple new pastries & breads 👀 to hit the case & shelves come June. so watch out!
Excited to share what our local farms are growing & give this blood orange danish the big send off it deserves!

see you this weekend ✌️
HOURS:
Friday, Saturday, Sunday 9am - 3pm

might stay open a little later than 3 today 🤔 this sunshine could call for some bread & pastries beyond the realm of 3pm...
05/16/2026

might stay open a little later than 3 today 🤔 this sunshine could call for some bread & pastries beyond the realm of 3pm….

soz for not posting enough 🫠been a week! here’s a super loose starter-in-action-shot.Any guesses on what our sourdough s...
05/15/2026

soz for not posting enough 🫠
been a week!
here’s a super loose starter-in-action-shot.
Any guesses on what our sourdough starter’s name is?

HOURS:
Friday, Saturday, Sunday 9am - 3pm or sell out

Spelt Country.One of our faves.All of our breads get a portion of flour milled directly into the bread mix, so that grai...
05/09/2026

Spelt Country.
One of our faves.
All of our breads get a portion of flour milled directly into the bread mix, so that grain’s peak flavor is captured in each loaf.
This is one of ‘em. The spelt is literally milled right into the bin we mix these loaves in.
Get one today or tomorrow 9am - 3pm


Address

11 Mechanic Falls Road
Oxford, ME
04270

Opening Hours

Friday 7am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Website

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