What are the opening hours?

Thursday 8am - 2pm Friday 8am - 2pm Saturday 8am - 2pm Sunday 8am - 2pm

Baking By Numbers

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United States
Owego, NY
Baking By Numbers

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A small, artisanal bakery specializing in pastries and sourdough breads, located in Owego, NY.

10/11/2026

WEEKLY SPECIAL: GERMAN BLACK RYE ($13)

This nutrient-dense, high-fiber sourdough has a beautiful dark color, an earthy, robust flavor, and a moist crumb. This dark and rich sourdough is made with buckwheat honey, Farmer Ground rye flour (stone-ground, local, regeneratively farmed, organic), coffee (fair trade, organic), and Dutch-processed cocoa.

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/preorder

10/05/2026

WEEKLY SPECIAL: CHILI CRISP & CHEDDAR SOURDOUGH ($14)

Soft and fluffy bread made with Chinese chili crisp oil (a spicy, crunchy, sauce made with crispy bits of chili peppers, garlic, onions, Sichuan peppercorns, and fermented soy beans) and Cabot cheddar cheese. More savory than spicy, but still has a wee kick.

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

09/28/2026

WEEKLY SPECIAL: WHOLE WHEAT COCOA ($12)

A delicious bread that feels like dessert without any sugar. Made with locally-ground whole wheat flour, Dutch cocoa powder, and a touch of cinnamon, it’ll elevate your breakfast and snack game this week.

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

09/20/2026

WEEKLY SPECIAL: JALAPEÑO CHEDDAR ($14)

It's creamy, it's spicy, it's our beloved jalapeño cheddar sourdough! We use Cabot cheddar for this delicious fan favorite, and peppers that bring the heat. For frequent fans of this bread, please note: THESE LOCAL JALAPEÑOS ARE SPICIER THAN USUAL.

Reserve your bread and patties on the PREORDER tab on our website.
bakingbynumbers.com/preorder

09/14/2026

WEEKLY SPECIAL: S’MORES SOURDOUGH ($15)

Fall is in the air. Pumpkins and apples abound. Leaves are turning vibrant reds and oranges. To us, this is the season of campfires, and what better way to celebrate gathering around a warm fire in the chilly air than the classic s’more. This sourdough features dark chocolate, marshmallows that leave the bread with delightful pockets of vanilla, and crunchy homemade sourdough graham crackers. It’s sweet from these add-ins, but not overly saccharine given the sourdough bread base. We haven’t tried toasting it over a fire, but we’d love to see you try and tell us how it goes.

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

PS. Sorry Chef Slowik

09/07/2026

Thank you Artistic Reflections on this beautiful window display! We're so ready for fall 🎃

09/06/2026

WEEKLY SPECIAL: LOST AT SEA ($14)

Back by demand (surprisingly)! This bread features tamari (which is kinda like soy sauce), toasted sesame seeds, and kelp powder. And if you’re all, like, what/ew, seaweed, consider this: it provides a rich source of natural iodine, essential minerals, and antioxidants that support thyroid function, metabolism, and overall wellness! It also contains fermentable fibers and prebiotics that feed good bacteria in your gut. So kelp helps. As you eat this bread, imagine yourself as a lighthouse keeper, an oyster farmer, or relive the 2021 sea shanty revitalization.

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

08/30/2026

WEEKLY SPECIAL: BROWN BREAD SOURDOUGH ($13)

A little sweet, a little soft, but still hearty and delicious, this brown bread sourdough is made with oats and molasses and baked sandwich-loaf style. Thus, it’s made for a great sandwich to get you into that back-to-school mood. Toast it up and slap on some fresh garden tomato. Maybe add mayo, tomato, and bacon; maybe add olive oil, salt, and pep; really, just choose your own adventure, you can’t go wrong! To make the perfect sandwich, there’s no need to collect tears for salt or utilize a freshly extracted lobster soul (Adventure Time fans will get what we’re talking about here.)

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

08/23/2026

☕WEEKLY SPECIAL: COFFEE DATE SOURDOUGH ($14) ☕

For all the coffee lovers out there (or for anyone needing a lil more caffeine to get through this end-of-summer-back-to-school season). This sourdough bread is hydrated with homemade cold brew in place of water. It includes a mix of wheat and rye flours, and chopped dates, and is made with organic coffee and flour.

Reserve yours today on the PREORDER tab on our website.

08/16/2026

After a short summer break, we are back! And we're excited to announce our WEEKLY SPECIAL: EINKORN SOURDOUGH ($13)

Made with New York flour, Einkorn is an ancient grain—one of the first to be cultivated!—with a dark color and nutty, robust flavor.

Reserve yours on the PREORDER tab on our website. And don't forget to order the next breadshare while you're there!

bakingbynumbers.com/order

Address

59 North Avenue
Owego, NY
13827

Opening Hours

Thursday	8am - 2pm
Friday	8am - 2pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Telephone

+16076892120

Website

http://bakingbynumbers.com/

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