What are the opening hours?

Thursday 8am - 2pm Friday 8am - 2pm Saturday 8am - 2pm Sunday 8am - 2pm

Baking By Numbers

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United States
Owego, NY
Baking By Numbers

A small, artisanal bakery specializing in pastries and sourdough breads, located in Owego, NY.

08/30/2026

WEEKLY SPECIAL: BROWN BREAD SOURDOUGH ($13)

A little sweet, a little soft, but still hearty and delicious, this brown bread sourdough is made with oats and molasses and baked sandwich-loaf style. Thus, it’s made for a great sandwich to get you into that back-to-school mood. Toast it up and slap on some fresh garden tomato. Maybe add mayo, tomato, and bacon; maybe add olive oil, salt, and pep; really, just choose your own adventure, you can’t go wrong! To make the perfect sandwich, there’s no need to collect tears for salt or utilize a freshly extracted lobster soul (Adventure Time fans will get what we’re talking about here.)

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

08/23/2026

☕WEEKLY SPECIAL: COFFEE DATE SOURDOUGH ($14) ☕

For all the coffee lovers out there (or for anyone needing a lil more caffeine to get through this end-of-summer-back-to-school season). This sourdough bread is hydrated with homemade cold brew in place of water. It includes a mix of wheat and rye flours, and chopped dates, and is made with organic coffee and flour.

Reserve yours today on the PREORDER tab on our website.

08/16/2026

After a short summer break, we are back! And we're excited to announce our WEEKLY SPECIAL: EINKORN SOURDOUGH ($13)

Made with New York flour, Einkorn is an ancient grain—one of the first to be cultivated!—with a dark color and nutty, robust flavor.

Reserve yours on the PREORDER tab on our website. And don't forget to order the next breadshare while you're there!

bakingbynumbers.com/order

08/14/2026

Uh oh! You forgot to get bread this week and Baking by Numbers is having their summer break?! Never fear, our great friend and fellow small business baker has got you covered. Go to !! She'll be at on Saturday and on Sunday. While you pick up a sourdough loaf, do not pass on her maximalist cookies. She, like us, cares about process and ingredients so you'll be in good hands.

08/07/2026

Reminder that the bakery will be closed next week from August 10-16. Our storefront will be locked, and our booth will not be at the markets. Preorder and bulk up on bread and pastry this week to hold ya over. We'll reopen on 8/20, refreshed, levened, fermented.

08/03/2026

BREADSHARE BUT MAKE IT PASTRIES TOO!

Get a loaf of bread every week, and two pastries too if you want! Pick up at our storefront in Owego, Vestal Farmer’s Market, or Binghamton’s Rec Park Farmer’s Market for 8 weeks (August 26-October 18).

See the flyer and webpage for details: https://www.bakingbynumbers.com/order/p/8week-breadshare

08/02/2026

WEEKLY SPECIAL: BANANA BREAD SOURDOUGH ($14) 🍌

Inspired by a classic recipe, this banana bread sourdough celebrates the natural sweetness of your kid’s favorite bright yellow fruit. It’s not the texture of the soft, quick bread of a typical banana bread—it holds together like a moist sourdough—but it does carry the sweetness from the mashed bananas.

REMINDER: The bakery will be closed August 10-16 for our summer break. Our storefront will be closed that week, and we will not be at the Farmer’s Markets. Order extra bread and pastry to get you through the week!

bakingbynumbers.com/order

07/26/2026

WEEKLY SPECIAL: OAT PORRIDGE ($13)

Get ready for some hearty, delicious breakfast with this bread! Cooked oats are folded into the dough, which adds a lot of moisture and softness, so the bread stays tender for days. It’s gently sweet, warm, toasty, all balanced by that classic sourdough tang. Toast with butter, flaky salt, honey, or jam. Make a top-tier sandwhich with the soft but sturdy crumb (we’ll even slice it for you if you ask nicely).

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

07/19/2026

WEEKLY SPECIAL: FETA AND BASIL ($14)

Summertime means fresh produce! This bread uses locally sourced basil, which complements the tart, tangy feta cheese. With these Mediterranean-inspired flavors, you cannot go wrong toasting a thick slice, drizzling with olive oil, and layering with fresh sliced tomatoes, red onion, and extra fresh basil (I’m dying just thinking about this combo).

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

PS: Sarah was out this week and therefore did not get a photo. Instead, enjoy this artistic rendering she drew--no AI in sight!!

07/15/2026

WEEKLY SPECIAL: KVASS ($15)

If you like miche-style bread and zero-waste, then this is the bread for you. This recipe came from the mind of one of our bakers after making lots of kvass this past winter—kvass being an effervescent fermented drink popular in Eastern Europe made with stale rye, essentially a bread soda. Taking the bread discard from the kvass process, we use that to leaven the next batch of bread. The result is a deep, complex flavor coming from the multiple processes of fermentation with a moist crumb.

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

PS: Yes, we’ll have so much kvass, but no, we cannot sell it to you.

Address

59 North Avenue
Owego, NY
13827

Opening Hours

Thursday	8am - 2pm
Friday	8am - 2pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Telephone

+16076892120

Website

http://bakingbynumbers.com/

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