Baking By Numbers

Baking By Numbers A small, artisanal bakery specializing in pastries and sourdough breads, located in Owego, NY.

WEEKLY SPECIAL: LONDON FOG ($13)We all love a London Fog: an Earl Grey tea, a dash of vanilla, steamed milk, and a sprig...
05/31/2026

WEEKLY SPECIAL: LONDON FOG ($13)

We all love a London Fog: an Earl Grey tea, a dash of vanilla, steamed milk, and a sprig of fresh lavender if you’re feelin’ fancy. Inspired by this flavor combo, we are using a strong batch of tea in place of water for our sourdough, adding a little milk, and a bit of organic vanilla paste. It screams elegance and demands to be served at tea time.

Reserve yours on the PREORDER tab on our website. If you want to have guaranteed bread for 8 weeks this summer, do not forget that your breadshare orders must be in by noon on June 4th!

bakingbynumbers.com/order

WEEKLY SPECIAL: SPELT SOURDOUGH SANDWICH ($12)Spelt is an ancient grain (a category of grains that have been minimally c...
05/25/2026

WEEKLY SPECIAL: SPELT SOURDOUGH SANDWICH ($12)

Spelt is an ancient grain (a category of grains that have been minimally changed by selective breeding, as compared to modern cereals like rice, corn, and most wheats) and carries a nutty, slightly sweet flavor. Compared to most modern wheat, spelt contains more protein, fats, and fiber than wheat and also has large amounts of vitamin B17. Even though this grain is more nutritious, its hull is much harder to remove, so it’s not as easy to thresh and process. ~~The more you know ~~

Anyway, this bread is great for sandwiches and toast. Tag us if you make a beautiful sandwich, and tell us how you use our breads in your lives!

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/order

Hooray, summer bread share is starting soon! Get one bread per week starting the week of June 10th, ending August 2nd, f...
05/20/2026

Hooray, summer bread share is starting soon!

Get one bread per week starting the week of June 10th, ending August 2nd, for just $70 for regular loaves or $55 for gluten-friendly. You choose a convenient pick-up location (our storefront in Owego, Vestal Farmers Market, or Rec Park market), choose a default loaf (and know that each week you can change your mind and pick something different), and have until June 4th to pre-order (so act now before you forget and it's too late)!

Order on our website: bakingbynumbers.com/breadshare-summer

Summer is just around the corner, which means it's farmer's market season! Starting Saturday, May 23, come find us at th...
05/19/2026

Summer is just around the corner, which means it's farmer's market season! Starting Saturday, May 23, come find us at the Vestal Farmer's Market (Saturdays and Wednesdays) from 9AM-1PM, and starting Sunday, June 7, we'll be at Rec Park Market in Binghamton from 11AM-2PM.

Preorder your breads and pastries on our website and pick them up at the market (when you pre-pay, you skip the line 😎). bakingbynumbers.com/order

WEEKLY SPECIAL: JALAPENO CHEDDAR ($13)It's creamy, it's spicy, it's our beloved jalapeno cheddar sourdough! We use Cabot...
05/17/2026

WEEKLY SPECIAL: JALAPENO CHEDDAR ($13)

It's creamy, it's spicy, it's our beloved jalapeno cheddar sourdough! We use Cabot cheddar for this delicious fan favorite and just enough peppers for a little kick--not too overwhelming, just enough to make you feel something. This weekend is also our very first farmer’s market of the season, so come on out to the Vestal library parking lot this Saturday from 9-1.

Reserve your bread and pastries on the PREORDER tab on our website.
bakingbynumbers.com/preorder

WEEKLY SPECIAL: CHOCOLATE CHERRY ($13)Our chocolate cherry sourdough takes our classic, well-loved whole-wheat base and ...
05/11/2026

WEEKLY SPECIAL: CHOCOLATE CHERRY ($13)

Our chocolate cherry sourdough takes our classic, well-loved whole-wheat base and adds dried cherries and cocoa powder, resulting in a soft crumb. It’s hearty, but also slightly dessert-like. It would pair well with goat or ricotta cheese, maybe drizzle some honey on it while you’re at it (we have some honey in the store from a local beekeeper!). Feeling savory? Serve with a chicken salad!

Either way, reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/preorder

WEEKLY SPECIAL: APRICOT RYE SOURDOUGH ($13, GF $8)Our apricot rye sourdough uses our classic hearty rye base and is stud...
05/04/2026

WEEKLY SPECIAL: APRICOT RYE SOURDOUGH ($13, GF $8)

Our apricot rye sourdough uses our classic hearty rye base and is studded with dried apricot for a slightly fruity, jammy finish. Inspired by Paul Hollywood’s non-sourdough recipe, but we knew that we had to add our sourdough starter to it to give it that extra boost. This bread is also our mother’s day special, so get it for your mom or mother figure, especially if she’s a GBBO fan. Our mother’s day specials sell out quick so pre-order by May 6th!

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/preorder OR http://bakingbynumbers.com/mothers-day

It’s with bittersweetness we say farewell to a bright, cheerful, familiar face. Tammy, we’ll miss you, your sparkles and...
05/01/2026

It’s with bittersweetness we say farewell to a bright, cheerful, familiar face. Tammy, we’ll miss you, your sparkles and cheer, and your unwavering support! It’s a real “long live all the magic we made” moment (Swifties will get the reference). She’s retiring to sunny Florida, and we’re wishing her all the best in this exciting new chapter.

As we say goodbye, we’re also getting ready to welcome some new team members. We’re excited to expand our operation to best serve our, and your, bread and pastry needs.

During this transition, we will pause our delivery service after next week once the bread share ends. We encourage you to pick up your orders at the farmer’s markets (Vestal Farmers Market on Wednesday and Saturday, and Rec Park in Binghamton on Sundays), which start Memorial Day weekend, or at our storefront in Owego.

WEEKLY SPECIAL: ROASTED GARLIC AND HERB ($13)We are celebrating the spring by featuring classic, herbaceous flavors. Thi...
04/26/2026

WEEKLY SPECIAL: ROASTED GARLIC AND HERB ($13)

We are celebrating the spring by featuring classic, herbaceous flavors. This savory, aromatic sourdough is made by folding roasted garlic into the dough along with thyme, creating a pillow-y, tender crumb. Perfect on its own, as a side for a creamy bean dish, or for an at-home Italian date night.

Reserve yours on the PREORDER tab on our website.

bakingbynumbers.com/preorder

Treat Mom to something sweet and savory this Mother’s Day with two bakery specials made for celebrating:Apricot rye sour...
04/22/2026

Treat Mom to something sweet and savory this Mother’s Day with two bakery specials made for celebrating:

Apricot rye sourdough — moist crumb, gently sweet, and hearty (recipe inspired by Paul Hollywood's non-sourdough version)
Lemon poppyseed cake — bright lemon curd, Chantilly cream, and a beautiful genoise sponge

We'll also have all our regular breads (including our Cardamom brioche, perfect for French toast), tea cakes, and pastries. Preorder by noon on May 6th to make the day extra special!

https://www.bakingbynumbers.com/mothers-day

❤️

Address

59 North Avenue
Owego, NY
13827

Opening Hours

Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+16076892120

Website

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