Ossining Bakery

04/08/2023

Easter Bread! Ready to go.

08/29/2020

TY Westchester Magazine

"If You Only Order One: It should probably be the glazed, but we can’t stop thinking about the giant, glazy, plate-sized honey bun that’s swirled with cinnamon. It’ll put Dunkin’s coffee roll to shame."

Glazed, sprinkled, filled with jelly, or loaded with all kinds of crazy toppings, these nine spots have us ordering a baker’s dozen.

04/10/2020

Easter Bread is ready! Come on by and pick some up to go!

04/04/2020

Today we’re baking Easter Bread. Come on by and grab some to-go!

03/31/2020

In keeping with long standing tradition, we will begin baking our traditional Easter bread this coming weekend - Saturday, 4/4 and Sunday 4/5 and again the following weekend leading up to Easter Sunday. Please share this with your networks and be sure to stop by for some Easter bread to go. Thank you for your continued support!

03/28/2020

We remain open for take-out at this time. We have fresh bread, donuts, and other goods. Thank you for your support.

01/04/2020

Portuguese egg tarts are also available today

01/04/2020

Last day of the year for Bolo Rei aka King Cake!

History for those who are curious can be found here: https://en.m.wikipedia.org/wiki/Bolo-rei

04/20/2019

With 🥚 or without 🥚 ?

04/20/2019

Easter Bread... ready!

04/20/2019

Easter Bread and Pasteis de Nata are ready!