Aimee Bakes

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Welcome to Aimee Bakes, where sourdough meets real life family chaos.

Here you'll find beginner tips, simple recipes, and routines that will help you fit sourdough into your already full schedule - without the overwhelm.

09/15/2026

We’re back!

Aimee Bakes has been a little quiet lately because I was busy getting MARRIED! ❤️

I took some time away from baking to enjoy all the excitement, craziness, and sweet moments that came along with getting married. It was a much-needed break, but I have definitely missed having flour on the counters and something baking in the oven.

Now that the wedding is behind us and we’re settling back into our normal family chaos, it’s time to wake up the sourdough starter and get back to baking.

Thank you for being patient while I stepped away and for continuing to support this little home bakery of mine. I’m excited to be back, and I have some yummy things planned for this fall.

Now tell me — what should be the first thing back on the baking schedule?

08/01/2026

Okay, sourdough fans, I need to know… what’s your favorite way to enjoy a fresh loaf of sourdough? 👀🍞
Toast with butter? A delicious sandwich? French toast? Something else? Tell me in the comments!

07/31/2026

All packaged and ready to go!

Grab yours here!
aimee-bakes.square.site

07/29/2026

The kitchen is full and busy today!

We don't have a lot of large-scale baking equipment yet, so we're using every bowl we have in the kitchen!

Just a little glimpse into the craziness of our life today! 😊

We've got 15 loaves going here...and I'm seriously questioning my sanity with this big batch.

Now to play Tetris with the fridge!

07/28/2026

Struggling with knowing when your dough has finished bulk fermentation and is ready to shape for cold proof?

Look for these signs!

1️⃣ The dough has risen significantly - It should look noticeably lighter and increased in volume.
2️⃣ The dough is jiggly - the dough should move freely when you shake your bowl.
3️⃣ Look for a dome on the top - a slightly rounded surface is a great sign that fermentation is happening.
4️⃣ Bubbles throughout the dough - there should be plenty of bubbles throughout, not just at the top.
5️⃣ The dough pulls away from the side of the container - the dough should feel soft and elastic and pull away from the side without excessive sticking.

When a recipe gives you a specific time for bulk fermentation, use that as a guide not the rule. Temperature, humidity, starter strength, and even the flour you're using can all affect how quickly your dough ferments.
The best thing you can do is watch your dough. It will tell you when it's ready!

I hope this helps!

07/27/2026

One of the things I love most about sourdough is how versatile it can be!

I fed my starter last night so I could bake bread today, but storms in our area interrupted those plans! By the time I got to my starter I had missed the peak. So, I switched gears and made discard English muffins instead!

I love how a few simple ingredients can make the tastiest treats!

These are great for busy mornings!
Throw one in the toaster and serve it with butter and jam.
Make breakfast sandwiches to freeze and use later.
Or, enjoy straight off the pan with a smear of butter and honey!

Just a little reminder that sourdough doesn't have to be complicated. Even when life gets busy or plans change, you can still make something delicious that your family will enjoy!

Comment on this post and I'll send you the recipe!

07/23/2026

Vote now!

07/21/2026

Fresh sourdough, straight from the oven!
There’s just something special about a warm loaf with that beautiful crispy crust and soft delicious center!

Fresh sourdough loaves are available to order! Send me a message to reserve yours. ❤️

07/16/2026

Recipe Thursday!

These Sourdough Discard Pancakes are one of my favorite ways to use up my extra discard. I usually make a double batch and freeze the extras. They're so easy to reheat on busy mornings. Just throw them in the toaster, microwave, or the oven for a few minutes and you have a quick ready to eat breakfast for those extra busy mornings.
They're soft, fluffy, and so delicious!

Sourdough Discard Pancakes

🥞 1/2 cup sourdough discard
🥞 2 cups flour
🥞 1 egg
🥞 4 tbsp melted butter
🥞 1 tsp baking soda
🥞 2 cups milk

Mix all ingredients until just combined. Cook on a lightly greased skillet or griddle over medium heat until bubbles form, then flip and cook until golden brown.

Freezer Tip: Let the pancakes cool completely, then freeze in a single layer before transferring to a freezer bag.

07/15/2026

Got a busy weekend ahead? Let me take care of your fresh bread needs!

There's nothing better than a fresh loaf of homemade sourdough on the counter for weekend breakfasts, sandwiches, or served alongside dinner.

I'm taking orders for this weekend. Message me to reserve your loaf before my baking schedule fills up.

Available for this weekend:

Traditional sourdough loaf
Everything sourdough loaf
Italian herb and cheese loaf
Jalapeno Cheddar loaf

Cinnamon rolls
Bagels

Chocolate chip cookies

Address

1135 Cambria Court
Oshkosh, WI

Telephone

+19202970934

Website

http://aimee-bakes.square.site/

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