09/12/2026
🍞✨ SOMETHING NEW IS BREWING… OR SHOULD I SAY… FERMENTING?! 😂👀
Okay, RHP Family… we’re officially starting a NEW SOURDOUGH STARTER! 🤎🍞
And because I can’t just make something once and call it good… we’re going into TEST BATCH MODE! 🧪😂
I’ll be making a couple of test batches of sourdough round loaves and sending them over to some of the awesome employees at Kalitta to be my official taste testers! 👩🍳➡️🍞➡️😋
For the first round, I’m starting with WHOLE WHEAT FLOUR 🌾🤎 to see how everyone likes it.
Then, once we’ve put that one through the RHP taste-test committee, I’ll be experimenting with a white unbleached flour starter/batch as well! 👀✨
Because if I’m going to eventually offer sourdough round loaves for sale, I want to make sure they’re delicious, soft, flavorful, and something you’ll actually want to come back for! 🥰🍞
So for now… the starter is growing, the experiments are beginning, and the taste testers are getting ready! 😂🙌
I’ll keep you all updated as we work through the test batches, and once I’m confident in the loaves, I’ll announce when RHP SOURDOUGH ROUND LOAVES will officially be available for sale! 🎉🍞🤎
Stay tuned… something sourdough-y this way comes! 👀😂🍞