Sweet Spot

12/22/2022

07/09/2022

1st cake of the month 😋

07/02/2022

Mixing left over fondant to create marble patterns, I was going to make a giant tire but I ran out of fondant 😂 good thing im just playing around and is not for anyone 😂

06/10/2022

Just waiting on my pallet of food coloring to arrive, can't wait to start doing cake art 😋

06/06/2022

Little baking tip 😏

Microwave flour for a min or a little longer depending on the amount to kill any bacteria before mixing with other ingredients.

05/20/2022

😋 yummy pastries

05/18/2022

Chocolate chip cupcakes with cookie dough icing 😋

05/11/2022

05/11/2022

Collage days 😏

05/11/2022

Starting July 1st 2022 I will be taking a journey into starting my own business from home as a part time second job. I graduated from Le Cordon Bleu culinary college and I been working in the restaurant business for over 10 years, I always dreamed of having my own bakery but I was always scare to take a chance but doing my art has helped me find my self again and the things I love doing so here I am taking a chance. I have accomplished so many things I taught I couldn't, like painting portraits of people, becoming manager at a restaurant and fighting anxiety not letting it take me down and for that i am proud of my self. I have the best support system at home and I could ask God for anything better.