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Somos Bakery

Somos…. is a locally sustainable effort providing good healthy wholesome food. Its components are as locally purchased as possible.

We transcend the community via support of our local farmers to provide a superior product far and above our own.

06/26/2022

The Lord gives and this morning’s brunch gave the following. Healthy, balanced in glycemic and carb impacts, high protein and nutrient dense.

Flank steak, bell peppers, onions, & sunny side-up eggs. Topped with green onions, feta, & parsley. 🥚🥩🧅🫑

06/23/2022

The breaking of the egg. Enjoyed this omelette combo of Argentinian chorizo, Roma tomato, Feta cheese & Sharp cheddar, white onion. All layered on a toasted 7-grain slice of bread awaiting discovery at bottom. 🥄

07/09/2021

♩♪♫ 𝗕𝗹𝗮𝗰𝗸 𝗼𝗹𝗶𝘃𝗲 𝗮𝗻𝗱 𝗼𝗿𝗲𝗴𝗮𝗻𝗼 𝗶𝗻𝗳𝘂𝘀𝗲𝗱 𝗰𝗼𝘂𝗻𝘁𝗿𝘆 𝘀𝘁𝘆𝗹𝗲 𝗹𝗼𝗮𝗳. 𝗚𝗿𝗲𝗮𝘁 𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗰𝘂𝘁𝘀 𝗼𝗿 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗽𝗮𝗻𝗶𝗻𝗶𝘀. 🇺🇸𝗔𝗺𝗲𝗿𝗶𝗰𝗮! 𝗛𝗮𝗽𝗽𝘆 𝗙𝗿𝗶𝗱𝗮𝘆! ♫♪♩

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07/07/2021

𝚃𝚑𝚎𝚜𝚎 𝚛𝚞𝚜𝚝𝚒𝚌 𝚕𝚘𝚊𝚟𝚎𝚜 🍞 𝚜𝚕𝚒𝚌𝚎 𝚊𝚗𝚍 𝚍𝚒𝚌𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝𝚕𝚢 𝚝𝚘 𝚠𝚑𝚊𝚝𝚎𝚟𝚎𝚛 𝚢𝚘𝚞𝚛 𝚝𝚊𝚜𝚝𝚎𝚋𝚞𝚍𝚜 𝚍𝚎𝚜𝚒𝚛𝚎. 𝙿𝚊𝚗𝚒𝚗𝚒-𝚐𝚛𝚒𝚕𝚕𝚎𝚍 𝚠𝚑𝚎𝚊𝚝 𝚜𝚕𝚒𝚌𝚎𝚜 𝚠𝚒𝚝𝚑 𝚜𝚕𝚒𝚌𝚎𝚍 𝚝𝚘𝚖𝚊𝚝𝚘𝚎𝚜, 𝚜𝚘𝚏𝚝𝚎𝚗𝚎𝚍 𝚎𝚐𝚐𝚜, 𝚊𝚗𝚍 𝚝𝚑𝚒𝚌𝚔 𝚢𝚎𝚕𝚕𝚘𝚠 𝚘𝚗𝚒𝚘𝚗 𝚜𝚕𝚒𝚌𝚎𝚜 𝚘𝚗 𝚋𝚘𝚝𝚝𝚘𝚖. 𝙶𝚊𝚛𝚗𝚒𝚜𝚑𝚎𝚍 𝚠𝚒𝚝𝚑 𝚏𝚛𝚎𝚜𝚑𝚕𝚢 𝚌𝚑𝚘𝚙𝚙𝚎𝚍 𝚌𝚒𝚕𝚊𝚗𝚝𝚛𝚘 𝚊𝚗𝚍 𝙼𝚊𝚢𝚘. 𝙼𝚊𝚔𝚎𝚜 𝚏𝚘𝚛 𝚊 𝚚𝚞𝚒𝚌𝚔 𝚎𝚊𝚜𝚢 𝚜𝚗𝚊𝚌𝚔 𝚘𝚛 𝚍𝚒𝚗𝚗𝚎𝚛 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚔𝚒𝚍𝚜. 🙃

06/21/2021

𝑾𝒉𝒆𝒏 𝒃𝒓𝒆𝒂𝒌𝒇𝒂𝒔𝒕 𝒕𝒊𝒎𝒆 𝒊𝒅𝒆𝒂𝒔 𝒃𝒖𝒃𝒃𝒍𝒆 𝒖𝒑. 𝑳𝒆𝒇𝒕𝒐𝒗𝒆𝒓 𝒄𝒉𝒊𝒄𝒉𝒂𝒓𝒓ó𝒏 𝒐𝒏 𝒐𝒖𝒓 𝒐𝒂𝒕𝒎𝒆𝒂𝒍 𝑺𝒐𝒎𝒐𝒔 𝒃𝒓𝒆𝒂𝒅 𝒂𝒏𝒅 𝒊𝒏-𝒉𝒐𝒖𝒔𝒆 𝑴𝒂𝒚𝒐 𝒂𝒍𝒐𝒏𝒈 𝒘𝒊𝒕𝒉 𝒓𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓 𝒉𝒖𝒎𝒎𝒖𝒔, 𝒇𝒓𝒆𝒔𝒉 𝒔𝒑𝒊𝒏𝒂𝒄𝒉 𝒂𝒏𝒅 𝒔𝒍𝒊𝒄𝒆𝒅 𝒕𝒐𝒎𝒂𝒕𝒐𝒆𝒔 𝒘𝒊𝒕𝒉 𝒍𝒊𝒈𝒉𝒕𝒍𝒚 𝒇𝒊𝒓𝒎𝒆𝒅 𝒆𝒈𝒈𝒔. 🍳 𝑬𝒗𝒆𝒓𝒚 𝒃𝒊𝒕 𝒐𝒇 𝒔𝒐𝒇𝒕, 𝒄𝒉𝒆𝒘𝒚, 𝒂𝒏𝒅 𝒄𝒐𝒏𝒒𝒖𝒆𝒓𝒊𝒏𝒈 𝑴𝒐𝒏𝒅𝒂𝒚. ☕️

06/16/2021

When working on website design for Somos…. a few dark loaves of rye country loaf help keep the ideas going. 🙂🍞

𝙵𝚞𝚗 𝙵𝚊𝚌𝚝: 𝙸𝚗 𝙵𝚛𝚊𝚗𝚌𝚎, 𝚝𝚑𝚎 𝚜𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝚜𝚝𝚊𝚛𝚝𝚎𝚛 𝚞𝚜𝚎𝚍 𝚏𝚘𝚛 𝚔𝚒𝚌𝚔𝚒𝚗𝚐 𝚘𝚏𝚏 𝚋𝚛𝚎𝚊𝚍 𝚖𝚊𝚔𝚒𝚗𝚐 𝚌𝚊𝚗 𝚐𝚘 𝚋𝚢 𝚍𝚒𝚏𝚏𝚎𝚛𝚎𝚗𝚝 𝚗𝚊𝚖𝚎𝚜 𝚍𝚎𝚙𝚎𝚗𝚍𝚒𝚗𝚐 𝚘𝚗 𝚞𝚗𝚝𝚎𝚗𝚍𝚎𝚍 𝚘𝚞𝚝𝚌𝚘𝚖𝚎. 𝚂𝚘𝚖𝚎 𝚎𝚡𝚊𝚖𝚙𝚕𝚎𝚜 𝚊𝚛𝚎 𝚕𝚎𝚟𝚊𝚒𝚗-𝚖è𝚛𝚎, 𝚙𝚘𝚞𝚕𝚒𝚌𝚑𝚎, 𝚘𝚛 𝚌𝚑𝚎𝚏.

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06/11/2021

Sprouted whole grain toasted walnut and black olive country loaf. 🍞 Crusty flaky exterior with a sweet toasted walnut and earthy aroma interior. Black olives round off for a full body flavor.

06/09/2021

It doesn’t always have to be the Holidays for fresh made eggnog with ground cinnamon but it keeps the time as this country style loaf goes through the long hand-folded natural fermentation process before it will be crafted and baked.

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06/07/2021

White country style loaf. Fired to a flaky sweet crust and earthy aroma interior.

80:20 white to wheat flour. 80% hydration. 12-hour proof.

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06/05/2021

Breakfast: Never met a calorie I didn’t like *wipes away tear*

𝙽𝚎𝚛𝚍 𝚊𝚕𝚎𝚛𝚝: 𝙳𝚎-𝚛𝚊𝚟𝚎𝚕𝚒𝚗𝚐 𝚙𝚛𝚘𝚝𝚎𝚒𝚗 𝚋𝚞𝚗𝚍𝚕𝚎𝚜 [𝚏𝚘𝚞𝚗𝚍 𝚒𝚗𝚜𝚒𝚍𝚎 𝚎𝚐𝚐 𝚠𝚑𝚒𝚝𝚎𝚜] 𝚊𝚕𝚕𝚘𝚠𝚜 𝚏𝚘𝚛 𝚞𝚕𝚝𝚛𝚊-𝚜𝚘𝚏𝚝 𝚘𝚖𝚎𝚕𝚎𝚝𝚝𝚎𝚜. 𝙸’𝚟𝚎 𝚋𝚎𝚎𝚗 𝚝𝚒𝚗𝚔𝚎𝚛𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚝𝚑𝚒𝚜 𝚕𝚊𝚝𝚎𝚕𝚢 𝚏𝚘𝚛 𝚊 𝚙𝚘𝚜𝚜𝚒𝚋𝚕𝚎 𝚂𝚘𝚖𝚘𝚜 𝚖𝚎𝚗𝚞 𝚜𝚊𝚗𝚍𝚠𝚒𝚌𝚑 𝚘𝚙𝚝𝚒𝚘𝚗.

06/04/2021

Adult’s view and child’s view. Both offer the savoriness of warm fresh berry bread for breakfast time, snack time or just anytime. The ancient art of folding dough and long fermentation cycles over 24 hrs produces a superb crumb quality for flavor and ease of digestion for gluten-minded individuals. Our aim is to restore bread’s reputation one loaf at a time.

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06/03/2021

Golden raisin and cranberry loaves. Crispy flaky crust. Fruity aroma. High hydration (80%) interior. 80:20 white to wheat flour.

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Address

Orlando, FL
32801–32899

Website

facebook.com

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