Flour, Egg & Water

07/14/2024

This is temporary. I’ll notify you when I’m up and running again.

07/11/2024

My sister, Linda Otness, is facing a mountain that only God can move. Below is a message from her incredibly awesome children…

In the last few weeks we found out that my Mom’s cancer has metastasized and she now has a stage 4 rare form of cancer called Locally Advanced Plasmacytoid Urothelial Carcinoma of the bladder. This has been a lot to take in.

We are praying over the treatment she’s starting in the coming week and have trust in the medical professionals who’ve seen her already.

Our family set up a gofundme (link in bio) with more information and to send positive messages of support for Mom to read and review. We’re incredibly blessed to have our faith, family, and amazing friends supporting us all as we walk through this. 🤍 Psalms 145: 18-19 🙏🏼

On June 15th, 2024, our mom, wife, sister and friend Linda Otness … Brynn, John and Jacob needs your support for Support Linda & Her Fight Against Rare Cancer

05/29/2024

05/17/2024

Locals, please come by and support a great cause and visit me at my first market. It’ll be fun!

03/23/2024

SUCH beautiful bread today! All the rustics, all the sandwich loaves, all the twists…all the joy! Bread is life my friends. It does give me life. And I love sharing that with others!! ………………………………………………………………………

03/22/2024

What Passover or Easter celebration wouldn’t be enhanced with a beautiful loaf of Challah. Serve our Peeps or Christ is Risen bread for breakfast. This beauty is what you want for your celebration dinner. Who needs rolls? Those are for everyday. Challah is SPECIAL! Easter Menu goes live Monday at 10:00 AM.

03/20/2024

We’ll be offering a special Easter menu, featuring both spiritual and fanciful breads and treats. Today’s feature is the “Christ the Lord is Risen Today” loaf. Won’t it be fun to wake up Easter morning to this one? Ordering starts on Friday. Each item has a limited quantity. Order early so you don’t miss out.

03/11/2024

When you are 1300 miles from home and you still make your friends a sourdough loaf, which they turn in to the best grilled cheese sandwiches known to man! Thank you Deb and Kerry, for hosting us this week, and allowing me to share my sourdough journey with you.

02/13/2024

Nothing more needs to be said!

02/12/2024

When you’re a cottage baker, and you receive feedback from someone who purchased your goods, it’s everything! Never underestimate the power of feedback! Thank you .

02/07/2024

That’s my nieces bakery! She’s so awesome!