The Nauti Baker

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Orefield, PA
The Nauti Baker

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02/24/2021

Can you even believe that flakiness?! 🤤🤤🤤 these chocolate chip scones from the weekend were such a treat! They tasted so much like the scones I used to get in college at Java Joe’s 😍 Making them again ASAP!

10/11/2019

Made famous and they did not disappoint! 🥜🥜 Immediately made a second batch 😋 more to be on rotation in the near future. Aren’t they the cutest?!

07/24/2019

Ready to sleep on these pillowy pitas, as fluffy as a cloud ☁️
Definitely adding some garlic to these next time, which are perfect for hummus or any dip your heart desires 🔥😍

06/13/2019

Celebrated 3️⃣0️⃣ yesterday with a homemade ice cream cake🍦🍰 (made by ) 🥳🎉💜
The easiest recipe ever and the most delicious, compliments of my sister! This one had a sugar cone crust 😋 but graham cracker is also equally as amazing
Crust:
•12 sugar cones
•6 T. butter
•1 T sugar
⚓️
Filling:
Use whatever flavors you like - the possibilities are endless!
•1st layer - Vanilla
•2nd layer - Chocolate
•3rd layer - smooth peanut butter (1 jar of PB)
•4th layer - hot fudge
⚓️
Directions:
•Preheat oven to 350 degrees
•Crush sugar cones in the food processor or in a bag with a rolling pin until fine. Move to a mixing bowl.
•Melt butter and add to the sugar cone pieces
•Add sugar to the mixture and combine
•Pat crust into a 9” pie plate
•Bake pie crust for 6-8 minutes, until the crust is set and golden brown. Let cool for an hour.
•Once pie crust is cooled, add first layer of ice cream and place in the freezer for a half hour to an hour
•Add second layer of ice cream and place back in the freezer for 30-60 mins
•Add peanut butter topping (or another nut butter of choice) and freeze again until set (~30 mins)
•Top the ice cream cake with hot fudge sauce. Add other toppings if you choose (see sprinkles 😋)
•Freeze until you’re ready to devour!
⚓️
Makes 8 servings or 1 GIANT piece, whatever your heart desires 🙃
@ Orefield, Pennsylvania

06/03/2019

At some point I’ll have to attempt to make these dark chocolate peanut butter chip cookies. They were TO DIE FOR and we may have bought them multiple times while in the Hamptons this weekend...🙃🙊 swipe for the gooey decadence 😋
@ Wainscott, New York

04/20/2019

Annual Chocolate Peanut Butter Eggs for Easter 😋this time with our favorite, natural peanut butter! 🥜
I’m loving them even more this year with this healthier choice - balancing out the massive amount of sugar 🙃 either way, this is the perfect treat for any holiday, and if I made them any other time during the year I’d obviously refer to them as 😂

03/02/2019

Adapted ’s Toasted Pecan Blondies with Pecan Peanut Butter and they were so dreamy and fudgy. I’ll be snagging more of these today. Technically, I made these yesterday so I think this counts as a recipe too! 🥜😋
📸

02/12/2019

Made this Marshmallow Chocolate Fudge, with peanut butter OF COURSE. My sister often calls this Meghan’s famous fudge and I agree - it is FAMOUS. It’s always a hit with our friends, family and coworkers and this time is no exception 🍫🥜 Coming soon to a website near you 😉

02/11/2019

Even better than Fig Newtons, these Homemade Fig Bars are giving me life! figs FTW. I also love a good oatmeal crumble 😋

02/05/2019

A trip back to Tatte, one of my favorite places in Boston, might have to happen very soon! 🧁🥧
I’ve made it a goal this year to travel more often. Anyone else?! Where are you heading?
On my list: Napa🍷, the Hamptons👙🏖, & Italy 🥖🍝so far

02/01/2019

Oatmeal Fudge Bar for that work Super Bowl party tomorrow (if they even last that long - look at that melty chocolate!!) 😋😋😋

01/20/2019

Ooey, gooey, double chocolate-y chip cookies. YES please 🙋🏻‍♀️🍪🍫. So nice we made them twice (in one week)

Address

Orefield, PA
18069

Website

http://thenautibaker.blog/

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