Lets Break Bread

Lets Break Bread I am an at home artisan sourdough bread baker making each loaf from scratch using organic ingredients

So, my friend asked for a double chocolate sourdough… so of course I made it! Then, of course I had to make one for the ...
03/08/2026

So, my friend asked for a double chocolate sourdough… so of course I made it! Then, of course I had to make one for the house!
Organic Dutch cocoa powder, organic semi-sweet chocolate chips, organic coconut oil, organic vanilla extract and organic fair trade brown sugar for the win!!!
Would you order this?!

“Delta Dragons love Let’s Break Bread!” Thank you for letting me bake your you all, and for the photo! I feel honored!
02/27/2026

“Delta Dragons love Let’s Break Bread!”

Thank you for letting me bake your you all, and for the photo! I feel honored!

Please look past the fact that this isn’t the prettiest loaf… this is me playing around with a peanut butter and jelly s...
02/17/2026

Please look past the fact that this isn’t the prettiest loaf… this is me playing around with a peanut butter and jelly sourdough! This was the practice version! Lol! But I will say this, it may not be the prettiest to look at, but oh my goodness is it over the top delicious! It’s a flavor bomb cross between a peanut butter cookie and a peanut butter and jelly sandwich!

Sourdough starter is always evolving —and so should the baker  I’ve spent the last few months quietly refining my sourdo...
02/05/2026

Sourdough starter is always evolving —and so should the baker

I’ve spent the last few months quietly refining my sourdough, and I’m incredibly proud of where it’s landed.
The loaves are taller, lighter, and more beautiful than ever.
Same ingredients. Same heart. Just leveled up.

If it’s been awhile since you’ve indulged in my artisanal organic creations, I invite you to taste the magic I’m creating ✨

✨Hey SYV! I'm refreshed and ready to go! After a rejuvenating break post-holidays, I'm back in the studio stretching and...
02/02/2026

✨Hey SYV! I'm refreshed and ready to go! After a rejuvenating break post-holidays, I'm back in the studio stretching and folding up a storm! I'll be heading to the valley on Thursday afternoon, so get your orders in by 8pm on Tuesday. ♥️ I'm also excited to introduce a new addition to my menu: a decadent 9x9 super luxurious focaccia, perfectly puffed and irresistibly moist, available for $17, alongside all my classic favorites.
✨Please text or pm me to order ✨

I've just reached 500 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏...
12/21/2025

I've just reached 500 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

I have 3 loaves of rustic original that I made extra of…. If anyone is wanting to purchase a loaf to bring their Thanksg...
11/27/2025

I have 3 loaves of rustic original that I made extra of…. If anyone is wanting to purchase a loaf to bring their Thanksgiving dinner, please message me! They’ll be available for pick up tomorrow morning ♥️

I just want to thank everyone for putting up with my logo changes these last few months. Due to a very unfortunate situa...
11/14/2025

I just want to thank everyone for putting up with my logo changes these last few months. Due to a very unfortunate situation with my ex “marketer” I have been trying to rediscover my vision for my brand. And, I have finally found it! No more changes… this is it! 🥰🥰🥰
Lesson here: when it comes to your own business, or something you hold very dear to your heart, don’t trust just anyone with your brand/vision. Use a highly rated company, or, do it yourself 😊

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911 David Road
Orcutt, CA
93455

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