Butter my Buns

Butter my Buns Since forever, I have bought my friendships with cookie handouts. To this day you can always find me loitering with a baked good in my back pocket.

It's time I made a profit! Selling your favorite chocolate chip cookies and expertly crafted sourdough.

Blueberry bagels. Happy toddler.
04/23/2026

Blueberry bagels. Happy toddler.

80 degrees outside means my fermentation time was down by almost 50%! It also means when we go outside to play, within t...
03/20/2026

80 degrees outside means my fermentation time was down by almost 50%! It also means when we go outside to play, within two minutes Charlie is asking to go inside?? She has her father's cold blood.

Olive oil rosemary loaf with the most beautiful coloring. I definitely didn't wait an hour to cut into it 😋
03/12/2026

Olive oil rosemary loaf with the most beautiful coloring. I definitely didn't wait an hour to cut into it 😋

03/06/2026

They're better the second day, but if you think I wait that long..

If you combined a marshmallow and a cloud and then put it in the oven, this is what would come out. Luxury sandwich brea...
02/27/2026

If you combined a marshmallow and a cloud and then put it in the oven, this is what would come out. Luxury sandwich bread (because no sandwich bread should have this much butter in it).

That moment when you lift the lid off the dutch oven to see if your new score was a flop or not... this one PAYED OFF!
02/21/2026

That moment when you lift the lid off the dutch oven to see if your new score was a flop or not... this one PAYED OFF!

We don't eat sugar at breakfast... unless I'm snappin' pics of this banger french toast!! I don't actually use sourdough...
02/18/2026

We don't eat sugar at breakfast... unless I'm snappin' pics of this banger french toast!! I don't actually use sourdough sandwich bread for sandwiches, and you shouldn't either.

This was by far my best attempt at bagels. Longer fermentation time and no warm proof (oops!) seemed to do the trick. If...
01/19/2026

This was by far my best attempt at bagels. Longer fermentation time and no warm proof (oops!) seemed to do the trick. If we aren't eating these for breakfast, then we're having sourdough sandwich bread french toast, both with a hefty swipe of cream cheese!

I wouldn't dream of milling my own flour because who has time for that? But I did add wheat germ this time so that's bas...
01/13/2026

I wouldn't dream of milling my own flour because who has time for that? But I did add wheat germ this time so that's basically the same thing 😉

I was having withdrawals not having baked over a week thanks to flu in the house. Great morning back at it!
12/21/2025

I was having withdrawals not having baked over a week thanks to flu in the house. Great morning back at it!

I added the butter at the wrong time (twice!) and it clumped, and I dumped powdered sugar in when the mixer was on high ...
12/02/2025

I added the butter at the wrong time (twice!) and it clumped, and I dumped powdered sugar in when the mixer was on high speed (it didn't end up in the bowl). And yet they're still the best ones I EVA MADE. Sorry, not sharing.

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Omaha, NE
68106

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