All In Thyme Bakery & Cafe

All In Thyme Bakery & Cafe all-in-thyme.com

https://mycrd.is/allinthyme

Within the cleanslate cafe you’ll find All in Thyme – A cozy café and bakery focused on fresh in-house bread and simple ingredients - nestled in the heart of the Millwork Commons in downtown Omaha.

Prefer sourdough over english muffins? Want something on focaccia instead of a potato bun? Let us know, all of our bread...
05/29/2026

Prefer sourdough over english muffins? Want something on focaccia instead of a potato bun? Let us know, all of our bread can be interchangeable!

College World Series is just around the corner and that means we're about to drop a new menu! here's a little sneak peak...
05/28/2026

College World Series is just around the corner and that means we're about to drop a new menu! here's a little sneak peak ....

Hot honey crispy local oyster mushroom wrap? Yes chef! She'll come with mixed local greens, feta cheese, honey roasted sunflower seeds, hot honey buffalo glazed crispy oyster mushrooms, grape tomatoes, with a side of our in-house ranch!

It's such a beautiful day! Why not spend it eating delicious food in a fun neighborhood?
05/27/2026

It's such a beautiful day! Why not spend it eating delicious food in a fun neighborhood?

There's so much more to our name than just the herbe! Good food takes time. Processes take time. Building a brand takes ...
05/26/2026

There's so much more to our name than just the herbe! Good food takes time. Processes take time. Building a brand takes time.

Everything good will come all in thyme.

Happy Saturday! Focaccia is stocked, sourdoughs' cooling, the line is ready, lets serve up some food!
05/23/2026

Happy Saturday! Focaccia is stocked, sourdoughs' cooling, the line is ready, lets serve up some food!

Our retail shelf doesn't extend only to bread, we've also got some goodies in our beverage cooler! Stocked up you'll fin...
05/22/2026

Our retail shelf doesn't extend only to bread, we've also got some goodies in our beverage cooler!

Stocked up you'll find in-house lemonades (ranging from blueberry thyme, raspberry rose, to a smoky chinese tea arnold palmer!) as well as non-alcoholic Saro Ciders locally made in Lincoln, and our most recent drop ... Peko Farms microgreens!

We're incredibly excited to not only be supporting a friend, but also an incredible product. You can find Pekos micros hitting most of our plates as garnishes, or as an addition of greens on some sandwiches!

Come eat local while supporting local ☺️

What's the best way you choose to eat a beast of a burger? (Asking for a friend).
05/21/2026

What's the best way you choose to eat a beast of a burger? (Asking for a friend).

As full as our summer is, we have made time for some time friends and family. We will be traveling at the end of the mon...
05/20/2026

As full as our summer is, we have made time for some time friends and family. We will be traveling at the end of the month to celebrate some of our sweet friends wedding vows in Utah - that being said, our made to order cafe will be closed JUNE: FIRST and SECOND as we make our way back home. But don't fret, Clean Slate Food Co. grab & go's will always be available - we appreciate you all!

We had an absolute blast at Long Walk Farms' first round of Battle of the Chefs' this past Sunday! Such a fun and unique...
05/19/2026

We had an absolute blast at Long Walk Farms' first round of Battle of the Chefs' this past Sunday! Such a fun and unique event, and we couldn't have been happier to have been competing against Semo Pasta + Wine- what a truly talented team. Also, a nice shout out to Juan and Logan for crushing this event, we're incredibly lucky to have these boys in the All in Thyme family.

Our proteins were beef tongue and teres major, with required ingredients of asparagus and spring onion - for our first course we used The Miller Dohrmann Farm hand milled masa to create a lingua street taco. We braised the beef tongue in a smoky Chinese black tea sourced locally from The Tea Smith on 78th and some spices, topped with a charred spring onion and confit garlic salsa, pickled radish, and fresh picked cilantro (thanks Lone Tree Foods for all our veggies!) - with a vegan and vegetarian substitution of morel mushrooms from Flavor Country Farms.

For the second course, of course we served a steak sandwich! Hand made potato brioche buns, sous vides the teres major with garlic, thyme, and black peppercorns, topped with a spring onion and garlic chimichurri, our house made chili crisp, and vacuum sealed asparagus that we pressed with agave, and jalapeno pickling liquid.

Can't wait to see ya'll at the semi-finals on October 4th!

Good afternoon All in Thyme family! After a hell of a battle yesterday at Battle of the Chefs, this team is tired! We're...
05/18/2026

Good afternoon All in Thyme family! After a hell of a battle yesterday at Battle of the Chefs, this team is tired! We're going to finish up some prep projects here in the cafe, and then we'll be closing early for the day to catch up on a little rest. Thank you all for understanding and for all of the support and love!

Special alert for the week, and we're already drooling! Meet our Swiss Morel Mushroom Burger.... 6oz burger patty, melty...
05/18/2026

Special alert for the week, and we're already drooling! Meet our Swiss Morel Mushroom Burger.... 6oz burger patty, melty swiss cheese, caramelized onion jam, in-house english muffin, garlic aioli, and local sautéed morel mushrooms from Flavor Country Farms!

$25 and she comes with a side of fries.

Address

1233 Millwork Avenue
Omaha, NE
68102

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 2pm

Telephone

+14029832415

Website

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