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CHOCOLATE POUND CAKE WITH PISTACHIO BUTTERCREAM
06/01/2017

CHOCOLATE POUND CAKE WITH PISTACHIO BUTTERCREAM

We agreed, ‘No Gifts’ this year. I still traipsed through the shops looking for something small to commemorate the occasion. Nine years, is nine years I thought, it has weight and merit…

A CHOCOLATE CELEBRATION
05/31/2017

A CHOCOLATE CELEBRATION

TheScotsman and I have just celebrated our eighth wedding anniversary. It was the first time we were together on the day, in the last six years. On our second anniversary, our last one together, I ...

ICE CREAM BAR LOLLIE
05/30/2017

ICE CREAM BAR LOLLIE

Kitchenware shops seem to have a commanding pull on my person and my purse. I don’t really protest too much when my feet unconsciously direct me through their doors but The Scotsman would. At…

CHOCOLATE PEANUT BUTTER CUPS
05/29/2017

CHOCOLATE PEANUT BUTTER CUPS

Tradition and I have had an off and on relationship. There were grudging compromises, but more often I parted victoriously from its company. Going against the grain meant that I got to do things my...

SILVER LININGS
05/28/2017

SILVER LININGS

An ice lolly was the only consolation for yet another brutally boring, insipid day at school. I was definitely an outcast, a bit weird (ok, a lot!), sharp tongued and moody. Don't think I contribut...

CHOCOLATE KRANTZ CAKE
05/27/2017

CHOCOLATE KRANTZ CAKE

It’s no surprise that I am a fan of taking it slowly in the kitchen. Once the hideously boring, but necessary chores are done in the morning (laundry, making up bed, tidying up the breakfast …

CHOCOLATE AND HAZELNUT ROLLS
05/27/2017

CHOCOLATE AND HAZELNUT ROLLS

The cloud was thick, low and heavy. A baking funk is definitely not a nice place to be in. The mind was raging but the body was bailing. A fleeting moment of determination sees me try to get going,...

FEEL BETTER BROTH – INDIAN PENICILLIN
05/26/2017

FEEL BETTER BROTH – INDIAN PENICILLIN

There are two things in the world that's worth falling sick for. This broth is one of them, the other being someone else making it, just for you. If however, you do not have persons whose benevolen...

SEA SALTED CARAMELS
05/26/2017

SEA SALTED CARAMELS

You could say that when it comes to candy, my childhood was deprived . Sure, I had halwas, ladoos (sweet lentil balls), gulab jamuns (fried sweet milk balls, soaked in a thick, rose water flavoured...

365 DAYS
05/26/2017

365 DAYS

Commitment to a project for the long haul wasn’t a skill dished out while I was in the queue. My past seems to be peppered with half finished cross stitch patterns, incomplete piano exams and…

WELSHCAKES
05/26/2017

WELSHCAKES

I love cooking for my lovely parents-in-law. I would go so far as to say that they are the easiest people I have ever cooked for. I am at my most relaxed when making a meal for them and they are a...

STICKY GINGERBREAD…BRING ON THE SEASON!
05/26/2017

STICKY GINGERBREAD…BRING ON THE SEASON!

Moving to Doha automatically means that December comes with a rather staid, its-another-ordinary-month sort of feeling. True, I escape the 'seasonal' songs that radio stations and shops in the U.K ...

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68105

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