08/31/2026
Join us for an inspiring, 4-course dining event at The Bohemian Gardens, featuring Chef Elie Berchal and the team of Elie's Chinchorro!
The Bohemian Gardens is excited to present this evening of Culinary Distinction prepared and executed by Chef Elie Berchal. Join us and celebrate those you love most with an exclusive 4-Course Prix-Fixe menu. This intimate dining experience provides a behind-the-scenes view of the refined flavors and artistry, meticulously crafted in our kitchen. In this memorable service, we create an elevated, unrushed experience unlike any other in Omaha. Delight your senses with Chef Elie's Puerto Rican cuisine.
Tickets available for purchase through the EVENTS link in our Bio or at https://bio.site/thebohemiangardens
MENU
COSTA
Tostón & Carrucho
Crispy green plantain · conch salad · sweet pepper citrus emulsion · recao oil
FOGÓN
Sweet Plantain Pionono
sofrito-braised pork · smoked gouda · caramelized sugar crust · pork & sofrito jus
MAR
Caribbean Red Snapper
red snapper fillet · roasted vegetables · aged rum & citrus beurre blanc · sweet peppers · recao oil
DULCE ISLA
Tembleque Brûlée
coconut custard · cinnamon-sugar brûlée · aged puerto rican rum
Tickets available for purchase through the EVENTS link in our Bio or at https://bio.site/thebohemiangardens
OPTIONAL WINE PAIRING AVAILABLE NIGHT OF for $50/person.
We can't wait to see you!
Cheers 🌱
