01/09/2021
I’m so happy to be selling bread in Tumwater! Now delivering Thursdays thru Sundays to both Spud’s Produce locations.
Wild Yeast Breads
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- Wild Yeast Breads
Wild Yeast Breads is a wholesale bakery in Olympia that specializes in handmade, slow bread, using organic ingredients and wild yeast cultures.
(3)
01/07/2021
WYB is back in your favorite store! And now also delivering to the Spud’s Produce Tumwater location. Thanks for your patience during my break. It was wonderful spending time with my family and sleeping normal human hours!
12/22/2020
Thursday, December 24, is the day to stock up on WYB bread. The bakery will be closed starting December 25, with deliveries resuming Thursday, January 7. All the best for 2021!
12/16/2020
Savory stuffed waffles with pumpkin syrup, made with WYB New York Rye! Picture by @poppiphotography and recipe by Chef Henri Nol. Serves 6-8; prep time 20 minutes. Ingredients:
- 1 loaf Wild Yeast Bread Rye cut into ½ inch cubes
- ¼ c olive oil or fat of any kind
- 3-4 sprigs thyme destemmed
- 2 leeks cut into thin rings
- 1 bunch parsley either chopped or destemmed
- ½ bunch kale, chard or winter greens chopped
- 2 large eggs
- 2 cloves garlic minced
- 2 c of broth
Pre-heat oven to 325
On a lined baking sheet combine the bread, olive oil, thyme, salt and pepper to your liking. Bake until lightly golden brown and let cool.
Combine the remaining ingredients except the broth. Slowly mix in the broth until the mixture is lightly malleable. Form a ball big enough to fully fit into your waffle iron when pressed.
Add your favorite type of syrup!
Pumpkin Syrup:
1 small pumpkin or squash of your choosing cut into bigger chunks or small enough to fit in your pot
2 cone piloncillo or 1 cup packed brown sugar
2 cinnamon sticks
1 t cloves
2 t allspice
1/2 t black pepper
3 quarts water
Bring water to boil with spices and sugar. Add pumpkin and turn down heat to a simmer. 35-45 minutes or until the pumpkin is tender. Strain into another pot and reduce until thick.
11/21/2020
Just a reminder that we will be delivering fresh bread next week Monday thru Wednesday. Preorders for the holiday loaves are still available. The bakery will close for Thanksgiving with deliveries starting again Thursday, December 3rd. Many thanks to @poppiphotography and @henri_nol for today’s gorgeous photo!
11/18/2020
Bread is the star of any bread stuffing, so use bread you love! Over the years I’ve used WYB Country Levain, Salted Rosemary and Walnut Raisin Wheat in this rustic stuffing recipe:
https://www.epicurious.com/recipes/food/views/rustic-bread-stuffing-with-bell-pepper-and-fresh-thyme-236496. When doubling the recipe, I use most of an entire bunch of parsley, most of a bunch of thyme, and fresh sage to taste (add it when you add the parsley). Happy eating! #stuffing #thanksgiving #sourdoughbread #localbusiness #bread #organicfood #artisanbread
11/13/2020
WYB is offering two specialty loaves for Thanksgiving, Walnut Raisin Wheat and Salted Rosemary. Available by preorder only at Delmonico’s Heritage Butcher and Spud’s Produce in Olympia. To meet your holiday needs, I will be baking Monday thru Wednesday of Thanksgiving week. Please preorder at the stores. Limited quantities available.
11/07/2020
WYB sourdough cornmeal Broa is now available at the Westside Coop on Saturdays, and also at Ralph’s Thriftway, Spuds Produce and the Eastside Coop.
10/16/2020
You will see temporary bags for WYB while my usual bags are on back order. Same bread inside!
10/12/2020
Please help save Brandon Bernard from execution. More information and ways to help at: www.helpsavebrandon.com
10/10/2020
My husband’s breakfast on day-old Ciabatta toast.
09/19/2020
Due to unexpected demand, round challahs are available again today at Spuds Produce in Olympia. Also at Delmonicos and both Olympia Coops.
RBG, we’ll miss you!
09/17/2020
WYB round challah in celebration of Rosh Hashanah. Available in limited quantities today (Thursday) at Spuds Produce & both Olympia Coops; Friday at Spuds, Ralph’s Thriftway & Delmonicos; and Saturday at Delmonicos & the Coops. Because it’s made with wild yeast, this bread will stay fresh and delicious for several days.
09/12/2020
Who can resist bread and chocolate? Cocoa hazelnut spread from the Olympia Food Coop on my sourdough challah (available with or without poppyseeds).
09/03/2020
People have been asking for an updated WYB delivery schedule. Here it is! Deliveries are Thursdays thru Sundays.
08/28/2020
New York Rye hot from the oven. In addition to the usual locations, now available at the West Side Coop on Fridays and Sundays. @rye @sourdough @organic @localbusiness @baker @baguette @artisanbread @olympiafood
08/21/2020
Lots of fresh bread on today’s delivery menu: baguettes, challah, ciabatta, toasted sesame, focaccia and sourdough levain. #sourdough #breadmaking #bread #baguette #focaccia #localbusiness #wildyeast #olympiafood #bakery
08/15/2020
Your WYB focaccia bag may be spotted with oil, but that’s just the organic extra virgin olive oil seeping through. Topped with organic onions, rosemary, sea salt and freshly ground pepper. Delivered Thursdays thru Sundays for you to enjoy. #localbusiness #local #organic #wildyeast #wildyeastbread #foccacia #sourdough
08/06/2020
The beautiful bush that provides much of the rosemary for WYB focaccia. Thanks Steffani & Scott!
08/01/2020
Almost missed National Mutt Day! These are our mutts and WYB mascots, Goose and Lillie.
07/30/2020
WYB T-shirt for the delivery guy, my husband. Back to regular Thursday thru Sunday deliveries, at all the usual locations!
07/24/2020
Bread is back! But it’s only available two days this week, Friday and Saturday. The normal schedule resumes next Thursday.
07/12/2020
Patchen is setting up the barbecue at Delmonicos Heritage Butcher. They use WIld Yeast Bread for sandwiches, and also have WYB bread for sale. Be sure to check out their many other local specialty items.
07/11/2020
Leftover dough doughnuts!
I’m taking some time off next week. Deliveries as usual on Saturday, July 11 and Sunday, July 12, then no deliveries until Friday, July 24.
06/27/2020
Baguettes, proofing in their linen couche.
06/20/2020
Today’s deliveries: Delmonicos = baguettes, challah, focaccia and sourdough levain. Ralph’s Thriftway & Westside Coop = baguettes, broa, focaccia and toasted sesame. Eastside Coop = baguettes, levain, toasted sesame and focaccia. Spuds Produce = baguettes, broa, levain and focaccia.
06/13/2020
WYB Country Broa is based on a Portuguese sourdough cornmeal loaf. Slightly dense with a golden crumb. Available only on Saturdays at Ralph’s Thriftway, Spuds Produce and the Eastside Coop.
06/10/2020
In support of the Black Lives Matter statewide strike on Friday, June 12, I will not be baking that day.
06/05/2020
Ciabatta, Italy’s answer to the baguette. Made with organic flour, and great with cheeses, for sandwiches and even as French toast. Available today at Ralph’s Thriftway and the Eastside Coop. Also Sundays at Spuds Produce and Eastside Coop.
05/29/2020
New York Rye is available today at Delmonicos Heritage Butcher, Spuds Produce and the Eastside Coop. A variety of other breads will also be at those locations, as well as Ralphs Thriftway and the Westside Coop. The bread arrives between 10 and 10:30 am fresh from the oven, Thursday thru Sunday. Enjoy!
05/22/2020
Country Sourdough Levain. Organic flour, wild yeast starter. Delivered fresh from my ovens to the Olympia Coops, Ralph’s Thriftway, Delmonicos Heritage Butcher and Spuds Produce.
05/17/2020
Braiding challah before the final proof and bake in a 425 degree oven. Available with or without poppy seeds on Fridays at Ralph’s Thriftway and Spuds Produce, and Saturdays and Sundays at Delmonicos Heritage Butcher. #localbusiness #supportsmallbusiness #supportlocal #sourdough #artisanbread #organicfood #challah #wildyeastbread
05/09/2020
Delivering Challah with Poppy Seeds to Delmonicos Heritage Butcher today (Saturday). Made with organic flour and local Egg Lady eggs. #challah #supportsmallbusiness @wildyeastbread #organic #localbusiness #sourdough #baking #artisanbreads #olympiadowntown
05/07/2020
Many thanks to the former NYC deli man who sent this great photo of his Reuben sandwich with WIld Yeast Breads New York Rye, made with organic flour. WYB is delivered Thursdays thru Sundays to Ralph’s Thriftway, the Olympia Coops, Delmonicos Heritage Butcher and Spuds Produce.
05/02/2020
You may have noticed WYB bread being temporarily sold in stapled bags. Many thanks to Virginia at the Westside Coop for putting up pictures so you can see what’s inside!
Address
Olympia, WA
98501
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Videos
Today’s deliveries: Delmonicos = baguettes, challah, focaccia and sourdough levain. Ralph’s Thriftway & Westside Coop = baguettes, broa, focaccia and toasted sesame. Eastside Coop = baguettes, levain, toasted sesame and focaccia. Spuds Produce = baguettes, broa, levain and focaccia.
Braiding challah before the final proof and bake in a 425 degree oven. Available with or without poppy seeds on Fridays at Ralph’s Thriftway and Spuds Produce, and Saturdays and Sundays at Delmonicos Heritage Butcher. #localbusiness #supportsmallbusiness #supportlocal #sourdough #artisanbread #organicfood #challah #wildyeastbread
Sorry everyone, no bread deliveries next week. I will be visiting my family in Ohio. Fresh bread at the usual places tomorrow (Saturday the 18th) and Sunday. Thanks!
New York Rye on its way to the oven. My rye is made with organic flour and makes great deli-style sandwiches.
Getting ready to load the ciabatta. It is now available at the Eastside Coop and Spuds Produce on Sundays, and also Fridays at Ralph’s Thriftway. If you try it, please me know what you think!
Sourdough is back! That includes Toasted Sesame Wheat, a hardy & exceptionally flavorful wheat bread. Available Thursdays thru Sundays at Eastside Coop and Ralph’s Thriftway.
Hello everyone. I am starting a new baking schedule today, now delivering Thursdays through Sundays at all the usual locations. For the new Sunday deliveries, you will find the following: Olympia Seafood will have Baguettes, Country Levain, Rye and Focaccia. Ralph’s Thriftway will have Baguettes, Rye, Country Levain and Toasted Sesame Wheat. The Eastside Coop will have Baguettes, Rye and Toasted Sesame Wheat. I’ll start delivering to Spuds on Sundays too, but that selection TBD. Thanks for your support! #wildyeast #organicbread #sourdough #artisanbread #olympiabakery #baguette #ryebread
Category
About WYB
Thanks for your interest in Wild Yeast Breads, a traditional artisan bakery started in 2015. I create delicious, healthful breads using the best ingredients, including Central Milling organic flour. I mix and shape the breads by hand, using traditional methods and wild yeast (sour dough) starter when appropriate. All my doughs (except the rye) go through long, slow fermentation to improve the flavor and quality.
I deliver bread fresh from my imported French deck ovens between 10 and 11 am Tuesdays-Saturdays. My outlets are Olympia Seafood, Spuds Produce, the Eastside Coop and Yelm Coop.
In addition to traditional French baguettes, I offer a variety of breads, including Country Levain; New York Rye; Sourdough Challah; Focaccia (topped with organic EVOO, onions and rosemary); Broa (a Portuguese-style cornmeal loaf); and Toasted Sesame Wheat.
And here is a link to a profile of Wild Yeast Breads from The Olympian: https://www.theolympian.com/news/business/article182393416.html
Enjoy!
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Comments
I was lucky enough to stumble upon a WYB baguette at Co-op west. It was the best baguette I've ever had. This bread is wildly delicious! Thank you!
Any chance you'll have a spot in Lacey? I love your bread but Oly is out of my way ( I live in Hawks Prarie ) Keep doing what you're doing it's delicious.
Your sesame pita bread was a delicious accompaniment to Merry Wives of Windsor! #wildyeast #animalfire
Great rye bread
Best bread in town.
I'm eating your New York rye right now. Love this bread!
Dear WYB - what days & locations for focaccia?
Is your challah available at Spud's every Friday?
Where to pick up a baguette today? Thx
Praises for your sesame bread. Utterly lust inducing, slathered thickly with good, organic, grass-fed butter!
I am looking to buy some fresh/active yeast. Possible? Not the dry one. Thanks a lot.
Great bread. Where can I dependably find it?