Patchen is setting up the barbecue at Delmonicos Heritage Butcher. They use WIld Yeast Bread for sandwiches, and also have WYB bread for sale. Be sure to check out their many other local specialty items.
Wild Yeast Breads is a wholesale bakery in Olympia that specializes in handmade, slow bread, using organic ingredients and wild yeast cultures.
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Thanks for your interest in Wild Yeast Breads, a traditional artisan bakery started in 2015. I create delicious, healthful breads using the best ingredients, including Central Milling organic flour. I mix and shape the breads by hand, using traditional methods and wild yeast (sour dough) starter when appropriate. All my doughs (except the rye) go through long, slow fermentation to improve the flavor and quality.
I deliver bread fresh from my imported French deck ovens between 10 and 11 am Tuesdays-Saturdays. My outlets are Olympia Seafood, Spuds Produce, the Eastside Coop and Yelm Coop.
In addition to traditional French baguettes, I offer a variety of breads, including Country Levain; New York Rye; Sourdough Challah; Focaccia (topped with organic EVOO, onions and rosemary); Broa (a Portuguese-style cornmeal loaf); and Toasted Sesame Wheat.
And here is a link to a profile of Wild Yeast Breads from The Olympian: https://www.theolympian.com/news/business/article182393416.html