01/21/2026
BAKING WITH HERITAGE AND HEART ♥︎ Small-batch sourdough made with simple ingredients and time-honored methods. Oly Bread's loaves are naturally leavened with a Klondike-era wild yeast starter, slow-fermented, hand-shaped, and baked with love in my cottage kitchen, nestled in the woods of the Pacific Northwest. Find out more online at OLYBREAD.COM or stop by my booth beginning in May 2026 at Saturday Market at The West Central Park.
