09/17/2026
New European‑flour sourdough in Olmito
This is my new country sourdough loaf, made with a carefully selected blend of premium French and Italian flours and slow, natural fermentation only.
European flours are milled from softer wheats, with fewer additives and no enrichment, which many people find gentler on their digestion and lighter than typical American bread. Combined with true sourdough fermentation, this loaf offers deeper flavor, better texture, and bread that’s easier on the stomach and less likely to spike blood sugar than most supermarket loaves.
Each loaf is about ~980 g and priced at $14. Pickup is in Dunlap, Olmito on set bread days so every batch is fresh:
• Tuesday pickup – order before Sunday 8:00 pm
• Thursday pickup – order before Tuesday 8:00 pm
My main focus is this plain country loaf, but I also offer a few specialty inclusion loaves (like Oreo, cheddar jalapeño, cranberry walnut) made with the same premium European flours, $18.
If you want sourdough that tastes like a European bakery loaf instead of standard sliced bread, this is for you. Send me a message to preorder your next pickup day.
