The Black Buggy Baking Company

The Black Buggy Baking Company Ex-NYC lawyer now a Pennsylvania farm wife & mother who bakes people happy. You read that correctly. Click "Like" to follow Felicia's baking adventures.

Felicia Fisher is the owner and operator of the Black Buggy Baking Company which she founded with the encouragement of her husband Kirk in 2006 as a part- time venture. In addition to being a part-time baker and full-time mother to three young children, Felicia worked as a commercial litigator for a Manhattan law firm until June of 2008 when she left the practice of law (and a 3 hour commute to NY

C each way!) to pursue her love of baking as a year-round enterprise. While Felicia is a native to New York she now makes her home in Oley, Pennsylvania where she's busy baking a variety of items including a renowned Wet Bottom Shoo Fly Pie and "gynormous" freshly baked cookies in a changing variety of delicious flavors including Vanilla Sugar, Oatmeal Raisin, Chocolate Chip, Lemon Cashew, Lemon Rosemary, Bavarian Brownie, Brownie Chocolate Chip, Ginger Spice, Toasted Coconut Sugar, Margarita, Caramel Sea Salt and ChocoLatte Chip to name a few.

Thought about my “Slice of Life” column I wrote for our local newspaper a few years ago and found some of the articles s...
03/23/2026

Thought about my “Slice of Life” column I wrote for our local newspaper a few years ago and found some of the articles still online. Then looked for my blog. It’s still there in its entirety. I don’t know why I stopped writing. It’s time to get back at it. In the interim here’s a link to it to peruse in case you’re tired of scrolling through depressing news reports. If you click on any of the dates located at the bottom right you’ll be able to read the various entries. Enjoy!

1 post published by blackbuggybakingcompany during February 2009

Maybe with this warmer weather you’ve been thinking of Spring and the beginning of the 2026 season and you’ve been wonde...
03/18/2026

Maybe with this warmer weather you’ve been thinking of Spring and the beginning of the 2026 season and you’ve been wondering how I’ve been spending my time. Traveling of course, keeping my resolution to read more but, as of late, I’ve been writing Trader Joe’s DAILY to plead for a Berks County location. If nothing else the employee(s) tasked with reading my notes will be amused. I’ve discussed the arrival of Whole Foods, the signing of the Declaration of Independence, median salaries and home values and Taylor Swift to name a few topics. It’s how I start my day. Every day. If you’re not familiar with Trader Joe’s groceries Google it. If you are familiar please write to them too.

We’ll be opening up Fisher’s mid May. Stay tuned!

11/30/2025

Closed for the season.

11/24/2025

CLOSED FOR THE SEASON

11/02/2025

And…like that year 17 of baking people happy has come to a close. Thank you for supporting my enterprise and Fisher’s Produce of Oley.

10/30/2025

Zucchini Bread Today!

10/20/2025

T-Minus 9 days to go before I wrap up baking for 2025. If you are looking to purchase a large quantity of baked goods to put in the freezer over the winter, you must contact me ASAP. 

Something Wicked this way comes….
10/19/2025

Something Wicked this way comes….

My grandparents had something similar to this in their basement. It got donated in the late 90s when their house was sol...
10/19/2025

My grandparents had something similar to this in their basement. It got donated in the late 90s when their house was sold. I need something like this for my vintage Pyrex so if anyone has one in their basement that they’re willing to park with for a reasonable price, please contact me.

https://www.facebook.com/share/p/1BQpKZvKHT/?mibextid=wwXIfr
10/12/2025

https://www.facebook.com/share/p/1BQpKZvKHT/?mibextid=wwXIfr

Shoofly Pie, a beloved Pennsylvania Dutch dessert, traces its origins back to the late 1800s in the Amish and Mennonite communities of southeastern Pennsylvania. Originally a “molasses crumb cake,” it was created as a simple, durable treat that didn’t require refrigeration—perfect for cold farm kitchens and church gatherings. The name “Shoofly” likely came from bakers swatting away flies drawn to the sticky-sweet molasses as it cooled on windowsills. Made with layers of rich molasses, brown sugar, and a crumbly topping baked into a flaky crust, Shoofly Pie became a symbol of Pennsylvania Dutch ingenuity and thrift. Today, it remains a nostalgic staple at farmers’ markets and diners across the Keystone State, proudly representing Lancaster County heritage and Pennsylvania’s enduring love for homemade comfort food.

09/21/2025

It’s the 21st night of September so don’t forget to leave out cookies for Earth, Wind and Fire tonight. Or maybe I should’ve posted this yesterday. Anyhow, if you are of a certain age you will get this joke and for those of you who are too young to get the reference (despite a cover by Taylor Swift) just google it. 

Just delivered peach pies. Last call.
09/18/2025

Just delivered peach pies. Last call.

Address

1839 Memorial Highway
Oley, PA
19547

Telephone

+16109149090

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