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Country Girl Kitchen

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United States
Oklahoma City, OK
Country Girl Kitchen

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Baking your favorites since 2017! A home bakery acting under the Oklahoma Food Freedom Act of 2021, offering fresh-baked bread and cinnamon rolls twice weekly.
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PM to order or find my goodies at Flora Bodega!
10% of all sales go to the Regional Food Bank. There's something special about a loaf of fresh bread, hot out of the oven. I offer home-baked bread on Tuesdays and Fridays, ready for pickup as early as 7:30am. Message or post the day before to order your rustic loaf of wheat or white bread...but be sure you can pick it up on baking day, because this bread has no preservatives and won't stay fresh for long! Please specify if you want your loaf pre-sliced. Rustic White (vegan): $4
Rustic Wheat (vegan): $5
Hearty Wheat/Oat (vegan): $6

10/16/2026

I just dropped off fresh, warm cinnamon rolls at Flora Bodega (along with lots of loaves), so go pick up something tasty today!

10/15/2026

Bonnie and Jack say this is perfect bread weather.

Whether you're wishing for a simple white sourdough or something a little fancier, I can make it happen. (Within reason, I mean. Regular menu and all that.)

10/13/2026

Sourdough Apple Rolls!
For today's mystery bread, I didn't want anything super sweet, just a little bit of a treat. Fresh local apples, simmered with brown sugar and cinnamon, then swirled into an oatmeal and brown sugar sourdough brioche, seemed just right. Soft and shreddy, lightly sweet with the subtle tang of sourdough, studded with juicy fruit--the perfect autumn breakfast roll.

Couple of extra 6-packs today! Who wants one?

10/12/2026

Fresh garlic herb sourdoughs smelling all kinds of delicious this morning. I'll drop a whole batch of freshies at Flora Bodega soon, so pick up yours today!

Don't forget that if you want something particular (mid-week cinnamon rolls? cinnamon raisin or one of my lesser-known flavors like EVOO/black pepper or cheddar garlic?), you can order for porch pickup on Tuesday's bake! Just let me know before 3pm Monday.

10/09/2026

Which of these things is not like the others?

Are you Team Olive or Team Raisin? (Or *gasp* are you one of those who don't like either?😅)

If you love olives, you're in luck 'cause the kalamata rosemary loaves on this sheet are headed to around noon along with the usuals. Go pick up your favorite today!

10/07/2026

Plum jam: the ruby red essence of summer, edible jewels on toast. If you're interested in one of a very few jars, let me know!

10/06/2026

For the Birds Seeded Sourdough!
Today's mystery loaf is seedy in the best way. I love feeding and watching the birds on my front porch, and one day it occurred to me that I like a lot of the same things birds do (not including worms). Therefore I packed this bread with as many of the ingredients of birdseed as I could...plus a bit. Sunflower, sesame, amaranth, millet, cornmeal, and chopped oats give "eating like a bird" a whole new hearty meaning. Delicious on its own, it's neutral enough to go sweet or savory. So top it with jam or pile on the ham and cheese--this bread can take it.

10/05/2026

Another Monday, another mountain of bread. Dropping these and more fresh sourdough loaves off at Flora Bodega soon, so go get your week's carbs while they're still warm.

If you're new to the page, I'm Jessica--the country girl, bread lady, mad scientist baker. I started making bread for sale out of my tiny kitchen nine years ago when my previous job was winding down (I used to sew custom toddler clothes for a friend who designed beautiful pieces from vintage and reclaimed fabric).

And now? I still bake sourdough bread, dinner rolls, and cinnamon rolls out of my tiny, bright kitchen, offering porch pickup twice a week, surprise mystery breads for subscribers, monthly Paseo pop-ups, and a continual stream of fresh loaves at Flora Bodega. I love bringing fresh-baked goodness to all my neighbors...so ask me if you need something delicious!

10/03/2026

Alright, folks! Who needs a spur-of-the-moment weekend sourdough? I have a handful of my favorite loaves left from last night: kalamata rosemary, jalapeño cheddar, and pumpernickel rye. Let me know if you want one!

10/02/2026

Extra pretty sourdough loaves today.🌟 My dough is happy about this cooler weather...and so am I.

Lots of fresh bread headed to Flora Bodega soon, and lots more will be on my bread table tonight. Run by the shop anytime or come see me at to pick up your favorites!

Address

1820 NW 38th Street
Oklahoma City, OK
73118

Telephone

(405) 249-4648

Website

facebook.com

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