10/13/2026
Harvey's Daily Bread Menu! Each day features a unique bread that’s perfect for any meal or snack!
GARLIC PARMESAN SOURDOUGH - Everything you love about our Oklahoma Sourdough with roasted garlic, rosemary, and chunks of parmesan throughout. Pairs well with the Harvey Weeknight Dinner.
BIRDSEED SOURDOUGH - Featuring sesame, flax, quinoa, oat, sunflower, wheatberry, & millet in a honeyed wheat sourdough!
When you take home a loaf of Birdseed bread, it’s delicious when toasted with salted butter & Harvey raspberry jam or made into a sandwich with Harvey Chicken Salad!
CRANBERRY ORANGE WALNUT SOURDOUGH - Excellent toasted with a smear of good butter - & makes a great chicken salad sandwich. Grab some Harvey Chicken Salad from the Grab & Go fridge for an easy lunch this week!
JALAPEÑO CHEDDAR SOURDOUGH - Our Oklahoma Sourdough with roasted & fresh jalapeno & chunks of aged cheddar cheese. Pairs well with your favorite bbq.
SALTED FRESH HERB FOCACCIA - Need bread for dinner this fall - the Salted Fresh Herb Focaccia is your go-to! & catch it later this fall as part of November’s sandwich of the month - Turkey Cranberry!
CINNAMON SUGAR BABKA - Delicious toasted with butter or made into Cinnamon Sugar Babka French Toast!
Cinnamon Sugar Babka French Toast
6 eggs
1.5 cup heavy whipping cream
2 tablespoons sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoon butter
12 slices Harvey Cinnamon Swirl Babka bread
Whisk eggs, milk, sugar, vanilla, nutmeg, and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. We love to use a cast iron skillet. Soak bread slices in egg mixture and brown each side in skillet. For a little extra treat, sprinkle each side of the soaked bread with cinnamon sugar before browning in the skillet so the sugar crisps the sides of the french toast. Serve with maple syrup & fresh whipped cream.
Stop by and grab your favorites this week - available daily until sold out!