Jess The Sourdough Plug

Jess The Sourdough Plug 👋🏽Hi, I’m Jess, your Sourdough Plug🌱Wife, Army Vet, Mama of Two, & full-time Bread Lover.

What started as a love for slow fermentation turned into this little Micro Bakery. I’m so happy you’re here &I can’t wait to share my love of sourdough with you🩷

03/18/2026

We're Moving🥳🥰
Thank You So much for all your support. I hope you continue to follow the page as my family & I get settled into our new normal in Florida.🏡

Sourdough will probably always be a part of our lives in my household.🥰 I'm not 100% certain what that will look like for this page. But I'm happy you're here.😊

Since baking regularly (11/29/25) in Del Rio, Texas to sell/gift Sourdough I made & sold about
classic - 109
Jalapeños cheddar -83
Birote - 21
Beignets - never kept track but will always continue to make 😆 So delicious 🥰
Cinnamon Rolls - (Highly recommend) never kept track, but again I will always make these because I'm actively obsessed 😂

🤳📸Drop some pictures in the comments of something you made that you're proud of. 😊Some pictures of my sourdough over the...
02/19/2026

🤳📸Drop some pictures in the comments of something you made that you're proud of. 😊

Some pictures of my sourdough over the past 2-3 months. I need to get better at taking pictures along the way. & keeping them in easy reference folders. But to get an idea. 😊🤗

02/19/2026

Been experimenting with different baking vessels & flours. 😊👍 These were baked with the double loaf pan method, today. I still prefer a Dutch oven or roasting pan for a more traditional style or to open bake them on a baking steel. I'm happy with how they turned out. 🥹

Send me a message to order.

Why does sourdough take so long?🤔 Its a 3-day slow-fermented bread.🤯 Creating a living stable symbiotic culture of yeast & lactic acid bacteria takes consistency & time to turn flour, water, & salt into that classic sourdough we all love so much!

I'm still here in Del Rio👋 let me know if you'd like some Bread! It's usually a 3-day turnaround from your order, (😊mess...
02/03/2026

I'm still here in Del Rio👋 let me know if you'd like some Bread! It's usually a 3-day turnaround from your order, (😊message me to order). But you are getting deliciously naturally fermented bread & I personally Mill Einkorn wheat berries from Barton Springs Mill for a nutty & sweet flavor & I add red hard wheat flour with my lovely sourdough starter, water & salt. 😊

🫶🏽It's the same ingredients for inclusion just add the inclusions & the rest 👆 of the ingredients like Jalapeño & cheddar, etc.

02/02/2026

I love how delicious bread can be found all over the world! 😊 My favorite sourdough is Birote 🤤 its sweet & sour in all the right ways! And the crunch 🤌

*Edit to add that all Loaves are claimed.🫶🏼🥳I have (2) unclaimed classic Loaves 😊 Who wants them?! Baked this morning 🥰 ...
01/09/2026

*Edit to add that all Loaves are claimed.🫶🏼🥳

I have (2) unclaimed classic Loaves 😊 Who wants them?! Baked this morning 🥰 $8 a loaf

Feeling very Thankful. Thank you all for today's orders🥳 I'll send you a message at 3PM today for pickup/ or delivery details.
Jessica Rodriguez (1) Aisha Drewery (1) Mely Busta (1) Michael Ramos (1) Lauren Brittany (2)

I take Exact Cash, Cash App, & Venmo

https://cash.app/$JessicaHudson2017

https://venmo.com/code?user_id=2144028875292672062&created=1767974422

Some pictures of my two flavors so far. 🫶 Classic Sourdough Loaf & The other is Jalapeño Cheddar. 😋 Both are hearty & ve...
01/07/2026

Some pictures of my two flavors so far. 🫶
Classic Sourdough Loaf & The other is Jalapeño Cheddar. 😋 Both are hearty & very tasty breads!

I love adding quality flours to my bread! I use Enikorn and Red Hard Wheat & Sometimes White Hard Wheat. As well as rice flour after the final shaping. I feed my starter daily a 1•10•10 ratio, and I rarely let it get acidic before its next feed. Give my bread a chance. 🥰 I take a lot of pride in my work and I hope you appreciate the unseen work behind the bread.

As I get ready to consistently post, be aware that the prices will be adjusting. But I will clearly have the prices listed. Thank you for being patient as I grow and figure out the social media and packaging side. Thank you for your support & patience!!

$8 Classic Loaf
$12 Jalapeño Cheddar

I take Exact Cash, CashApp, & Venmo at this time.

Address

154
Okaloosa County, FL
32542

Telephone

+13303656305

Website

https://www.hotplate.com/jessthesourdoughplug?sms_reminder=true

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