09/03/2026
How Do YOU Get Smooth Cow Print Spots? 🐄🎂
I tried the parchment paper trick to smooth out my freehand cow print spots. I cut pieces of parchment, placed them over the piped spots, and popped the cake in the freezer for about 15 minutes.
But when I peeled the parchment off… I STILL had ridges. 😩 Definitely not as smooth and clean as I was hoping for!
Bakers, what am I doing wrong?! Is there an easier method for getting those cow print spots super smooth without messing up the rest of the buttercream? Drop your tips in the comments because I need them! 😂
Thanks for watching, and I’ll see you in the next one!