Haus of Sweet’z & Thing’z

Haus of Sweet’z & Thing’z Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Haus of Sweet’z & Thing’z, Bakery, Odessa, TX.

Owner of Haus of Sweet’z & Thing’z 🍰
Custom Cakes • Cookie Cakes • Edible Images
Snack Bar Rentals • Cake Decorating Parties
Serving the Permian Basin 📍
✨ Satisfying one sweet tooth at a time.

09/03/2026

How Do YOU Get Smooth Cow Print Spots? 🐄🎂

I tried the parchment paper trick to smooth out my freehand cow print spots. I cut pieces of parchment, placed them over the piped spots, and popped the cake in the freezer for about 15 minutes.

But when I peeled the parchment off… I STILL had ridges. 😩 Definitely not as smooth and clean as I was hoping for!

Bakers, what am I doing wrong?! Is there an easier method for getting those cow print spots super smooth without messing up the rest of the buttercream? Drop your tips in the comments because I need them! 😂

Thanks for watching, and I’ll see you in the next one!

09/02/2026

🧁 Haus of Sweet’z is getting an UPGRADE! 👀✨

A little color refresh, some major reorganizing, and new tools to make creating all your sweet treats even better! 🎂🩷

I’m SO excited to bring y’all along and show you the finished space!

But first… what color do you think I should choose for the walls? 👀🎨

Drop your fav in the comments! ⬇️

09/01/2026

My German Chocolate Filling Recipe

If you love a thick, rich coconut pecan filling, save this recipe!

Ingredients:
¾ cup evaporated milk
3 large egg yolks
2 teaspoons vanilla
1 cup brown sugar
1 cup granulated sugar
½ cup butter (1 stick)
1 (7 oz) bag sweetened coconut
2 cups chopped pecans

Directions:
Add the evaporated milk, egg yolks, brown sugar, granulated sugar, and butter to a saucepan. Cook over medium-low to medium heat, stirring constantly, until the mixture thickens.

Remove from the heat and stir in the vanilla, coconut, and chopped pecans.

Let it cool completely before adding it to your cake. It will continue to thicken as it cools.

This is the filling I use for my German chocolate cakes. Simple, homemade, and so good!

08/30/2026

Black cakes really show EVERYTHING 😭🖤

This was for my cousin’s wedding, and once that frozen cake started sweating, I felt like every little imperfection was magnified x10. 😩 The inspo photo was absolutely beautiful, and while mine didn’t turn out exactly like it, I really did try!

I even switched out the original flowers because I wasn’t loving them…but I’m not sure it made that big of a difference. 😂

Bakers, what would YOU have done differently? 👀 I’m always learning with every cake I make!

08/29/2026

A Baker Error… and This One Was 100% My Fault 😭🎂

It was 11 PM, and I was still working on my Saturday morning orders. I cut my piping bag a little TOO much, so the piping tip wasn’t completely secure.

Did I notice? Yes. 😂
Did I tell myself, “It’ll be fine”? Also yes.

Well… it was NOT fine. 😭

I put a little too much pressure on the bag and 💥 BOOM — icing exploded ALL OVER THE CAKE.

You can literally hear the panic in my voice: “OH MY GOD! OH MY GOD!” 😂

Lesson learned: TAKE. YOUR. TIME. Don’t rush, and when you mess up, admit it, fix it, and learn from it.

Every cake order I’ve taken has taught me something new, and moments like this are part of becoming a better baker. 🫶🏼🎂

Wait until you see how I fixed it… 👀

08/28/2026

POV freehand piping for the first time!

Testing out my Meta glasses while freehanding these Bikini Bottom details for the first time! 👓🎂🪼

Okay, fellow bakers—I need to know: How do you get your piping SO smooth when you’re freehanding directly onto a cake?! 😩😂 I feel like every little shake shows!

08/27/2026

Thank y’all SO much! 🥹I just wanted to let everyone know that I am officially BOOKED until the weekend of September 18th! 🎂✨

That means we only have TWO weekends left in September with availability! Get those orders in before those dates fill up too!

I seriously cannot thank y’all enough for continuing to choose Haus of Sweet’z & Thing’z for your special moments. 🫶🫶

08/26/2026

Quick & easy cake truffles! 🤤 Think cake pops… just without the stick!

Crumble up your cake of choice — I used vanilla — then add 6–10 Oreos and ½ block of cream cheese. Mix everything together until combined.

Scoop with a small cookie scoop, roll between your palms until smooth, then coat completely in melted almond bark. 🤍 Finish with a little Oreo crumble on top, let them set, and pop them in the fridge for that perfect little crunch!

Perfect way to use up leftover cake scraps instead of letting them go to waste! 🙌🏽🍰

08/26/2026

🎨 From Color Guess to Cake Reveal! 🎂✨

The colors ➡️ the customer’s inspo ➡️ THE FINAL CAKE! 😍🎂

Congratulations to Maple and Moon Cake Artist for guessing correctly! 🎉 You won the FREE edible image! 🫶 DM me to claim your prize!

Did you guess the cake theme correctly? 👀

Address

Odessa, TX
79762

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