09/17/2026
My very first catering! ✨🌸 I had such a blast creating these desserts for such an amazing event!
The cake is a two-tier beauty — my classic carrot cake with cream cheese frosting on the bottom, and an elevated almond cake infused with champagne on top. Finished with hand-piped flowers and delicate edible gold pearls. ✨
On the left are my Chocolate Truffle Parfaits, layered with rich chocolate cake, chocolate mousse, and ganache, then topped with chocolate shavings. 🍫
And on the right are my Mango Lime Parfaits, layered with lime chiffon cake, vanilla bean Chantilly cream, and my homemade mango lime curd, topped with fresh mango and a little lime zest. 🥭🍋🟩
A little taste of what I love to create — from cakes to carefully crafted desserts, all made with a little sweetness and a lot of creativity. ✨
