03/19/2018
Wow what a weekend!!! Saturday was one of our most busy days, if not the busiest day we've had since the bakery has opened. Thank you to everyone and sorry for those who had to wait. We are working out the kinks and getting all our new hires trained in all things to be able to serve you all quicker. We have a fresh batch of clam chowder ready, fresh cinnamon rolls, and just look at that chocolate cake!!
In the pictures below:
-Myself, Tiffani (assistant manager) I have been with the bakery since June 2016. I started about a week or two after my second daughter was born.
-Tausha, a very very hard working girl. She's been with the bakery since June 2016, but used to also help Linda at the old farmers market.
-Olivia, one of our new hires. She's very hard working and amazing at baking. Always eager to help and is always smiling.