Beyond Elegance by Lilly

Beyond Elegance by Lilly Certified Pastry Chef

Fall colors 🍂🍃🍁
10/19/2023

Fall colors 🍂🍃🍁

03/09/2021

Beautiful desserts for beautiful girls 🍸💃🤩🥂

03/03/2021

The word “mousse” is the French word for “froth” or “foam”. ... Dessert mousses (generally fruit mousses) began to appear much later, in the second half of the 19th century. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892.

03/03/2021

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