03/16/2023
Today marks the start of ! We are so stoked to be participating this year and have got a great menu of specials that we'll be serving from March 16th - March 23rd ✨
Cheese Grits Breakfast ($25) - two poached eggs, braised greens & baby turnips, tomato jam, served with a biscuit
Brisket & Vegetable Hash ($15) - two poached eggs, braised brisket & root vegetables, arugula salad
Goat Cheese Quiche ($15) - leeks, fresh herbs, spinach, and mushrooms
Challah French Toast ($15) - seasonal fruit compote, lemon curd
Biscuit Sandwich ($15) - sausage, egg, garlic aioli, cheese, side salad