10/19/2026
Recently, my business has exploded in orders, while my normal daily life and tiny little bakery has stayed the same. In fact, this week is the hardest one so far with many personal things happening behind the scenes. Still, I am trying to show up for my customers and family as much as I can.
When I first started working with Essential Farm to Family | Cooper City Farmers Market and stocking the farm stands, I knew there was no way I could produce the amount of baked goods that were needed. In my normal human feelings I wanted to be the one and only baker on the stand, but I knew it was not feasible. I took a massive leap of faith and suggested that we partner with my direct “competition” and all work together on the stand.
Turns out, God always has a plan much bigger than we can imagine and that was the best decision I could’ve made. You may notice my menu shrinking each week or items changing. The current menu is what I can manage as the only employee of my business and at the scale of what I am currently making. It doesn’t mean this is a permanent change - it’s just what I am able to handle in this season.
If you are still here and still enjoying my bread, THANK YOU💛 If you are looking for more than what I can produce at this time, there are loads of other lovely bakers in the area for you to try!
inspo: cottagepantryco
All locations, hours & ordering👇!
https://www.livingbreadbakeshop.com/
💛 Learn sourdough with me 🍪👇🏼
https://substack.com/Living Bread Bake Shop
Organic, home-based, fresh-milled flour sourdough microbakery 💛
Baking real bread with real ingredients — the way it was meant to be.
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