09/02/2026
& this is all coming from our extremely small kitchen (that seems to shrink by the day) and our OG basic oven that does not even have an oven light😂🫠
This week… I have to admit… I am TIRED. Between seriously upping my bakery game and some crazy behind-the-scenes personal stuff this week I am ready to sleep for 3 days😴
On one hand, I am so so grateful to be this busy. I never imagined this is where I would be when I started this almost 3 years ago. On the other hand, I am quickly realizing that I am at my fullest possible capacity with what I currently have to work with. No exaggeration - I have about 2ft by 6ft of walking space in my work area. That’s it!!! Maybe less than that😂🫠
As much as I would love to be able to expand and push my limits, there is no way to do this right now! I just invested in a bigger mixer, which we then realized requires its own work table that I didn’t have🙈 and next on the list HAS to be a bigger/bread oven or there’s no way for me to make more than what I’ve been doing.
Anyways, I’m feeling grateful, thankful, blessed, and tired all at once🥰😬😴
Guess how many hours it takes me to make all of this?👇
Find us at Rehaus
3948 NE 5th Avenue
Oakland Park, FL 33334
Thursday & Friday 11am-3pm
Saturday 10am-4pm
Sunday 12-4pm
💛 Place your order!
https://www.livingbreadbakeshop.com/rewards
Organic, home-based, fresh-milled flour sourdough microbakery 💛
Baking real bread with real ingredients — the way it was meant to be.
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