The Sweet Spot OG

The Sweet Spot OG I request a 2 days notice prior to any special orders. You can place your order online at https://thesweetspotog.com/shop .

I do NOT BAKE IN A NUT OR GLUTEN FREE KITCHEN. At this time we do not provide any Keto friendly baked goods.

07/17/2021
07/17/2021

Don't forget you can always place a order online at

07/16/2021

Hello! For the moment we are not going to proceed with Biscuits and Gravy. However at a later date they will be made.

07/16/2021

Unfortunately do to unexpected changes we will NOT be doing Biscuits and Gravy.

07/15/2021

Pies,pies and more pies. Come and get you a pie.

Look at our new window! Hopefully it will help catch your attention.
07/15/2021

Look at our new window! Hopefully it will help catch your attention.

07/13/2021

We now have sugar free hazelnut syrup for coffee and espressos

07/13/2021

Please remember that we are no longer open Sunday, Monday or Tuesday. Thank you.

07/12/2021

Hey guys, good morning! Exciting changes happening this week. First off we will now be open Wednesday - Saturday: 6am- 1 or sold out.
Starting this Saturday we will be serving Biscuits and Gravy. Also we will start making birthday cakes, 1 week advance notice with payment upfront. Stay tuned for more upcoming changes!!

Y'all! Biscuits and Gravy every Saturday!!! Only $2.50!! That is a good deal.
07/12/2021

Y'all! Biscuits and Gravy every Saturday!!! Only $2.50!! That is a good deal.

Did you vote today? If not please do! Just follow the link below and nominate us at The Sweet Spot OG. Thank you!
07/11/2021

Did you vote today? If not please do! Just follow the link below and nominate us at The Sweet Spot OG. Thank you!

If you nominate in more than 25 categories, you'll be automatically entered for a chance to win a $250 gift card!

Address

1207 S. Broadway
Oak Grove, MO
64075

Opening Hours

Wednesday 6am - 1pm
Thursday 6am - 1pm
Friday 6am - 1pm
Saturday 6am - 1pm

Telephone

+18168742258

Website

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The birth of a sweet spot

I’ve been baking for sometime now for my family and friends and I have been listening to them say “you ought to sell them”. After being encouraged by family and friends, I decided why not try. So, with the help of family I have started this journey, from my recipes, through my oven, and to your plates. The sweets flow with a spoon full of vanilla, pinch of salt, a sprinkle of sugar and a heart full of love.

Please note that these are baked out of my home as a hobby. I DO NOT bake in a nut or gluten free kitchen.