Nourished Baker

08/05/2026

Pre-Orders for the Lake St. Louis Market are going live in a couple of minutes!

Be sure to get your bread this weekend! The bakery is taking a little break will not be baking 8/9-8/16!

See you on Saturday! :)

Welcome to the Nourished Baker! Order pickups in the O'Fallon, MO area off Feise Rd. between Bryan and Hwy K. We use organic

07/11/2026

🏆 We need your help! 🏆

It's time for the Lake Saint Louis Farmers & Artists Market Awards!

Last year, because of your incredible support, Nourished Baker was voted Best Prepared Food. We were completely blown away, and it's an honor we'll never forget.
If our sourdough has become part of your family's table, if you look forward to our crackers each week, or if you've ever stopped by our booth and left with something you loved, we'd be so grateful for your vote again this year.

🥖 We'd love your vote for:
🏆 Best Prepared Food
❤️ Exceptional Service

🗳️ Vote today! (LINK IN COMMENTS)

🏆 Comment "DONE" after you've voted, and please share this post to help us reach even more people!

Every loaf, cracker, English muffin, and sweet treat is made by hand, and every Saturday market is possible because of this amazing community. Thank you for supporting local, supporting small businesses, and making Nourished Baker part of your weekends.

If you'd share this post with friends and family, it would mean the world to us. Thank you for helping our little bakery continue to grow! ❤️

07/10/2026

Olive 🫒 you! My new favorite! ❤️ Lake St. Louis Farmers & Artists Market at the MeadowsThis week’s bread hits a little different.I spent the week learning at the Intensive, and I poured everything I learned into this bake. The crumb, the crust, the flavor… I’m so proud of how these loaves turned out.Quite possibly the best I have ever baked! And yes—this new Green Olive Sourdough was inspired by one of my favorite flavors from the intensive. I can’t wait for you to try it! See you at the on Saturday Morning!!! (8am-12pm). (And huge shoutout to for my adorable new fave crop tee!)

06/04/2026

Last chance to get in on the porch pickups this week!

Welcome to the Nourished Baker! Order pickups in the O'Fallon, MO area off Feise Rd. between Bryan and Hwy K. We use organic

06/04/2026

Yay!!!! I love seeing our Everything but the Inflammation out in the wild!

Krauty Toasty! One of my all the time favorite meals that has all the yum! Make it with a variety of toppings.
My favorite kraut is Curtido and it pairs amazing with Mylk and Hummus Roasted Beet Pepita Hummus
Sourdough slice topped with:
🍃Arugula from Lucky Dog Farm
❤️Hummus from Mylk and Hummus
🥑 Avocado
💜 KCK Curtido
🫓 Everything (but the Inflammation) Seasoning from Nourished Baker
So yummy and I am so grateful for these amazing ingredients.

05/07/2026

Will be stocking up this weekend!

04/11/2026

So proud and honored to be a part of this market!

Fresh sourdough, home-grown radishes and hand-made earrings are just a few of the things sold at the Lake Saint Louis Farmers and Artists Market.

Find story down in the comments. ⬇️