09/04/2023
95° today… so I am hiding inside, pretending it’s fall, and making pumpkin bread in my skeleton shirt 🎶🎃🤣 And yes, those are the 10 cans of pumpkin I bought while getting groceries today because I am SOOOO ready for fall baking 😋
INGREDIENTS:
1 (15 oz) can pumpkin
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup vegetable oil
1 tablespoon vanilla extract
1 ¾ cups all purpose flour
1 tablespoon pumpkin spice
1/2 teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon salt
INSTRUCTIONS:
Preheat oven to 375°F. Grease a 9×5 loaf pan and line with parchment paper (or line a muffin tin with liners- this makes about 15 regular sized muffins).
In large bowl, whisk together the pumpkin, sugar and brown sugar. Beat in vegetable oil, vanilla extract, and eggs. Add flour, pumpkin pie spice, cinnamon, salt, and baking soda directly on top of the wet ingredients. Mix until just combined!
Pour batter into prepared loaf pan and 50-55 min. If you are making muffins bake for about 20 min!
