Hungry Ghost Bread

12/22/2025

A great big HUGE thanks to the Hungry Ghost Bread staff for their hard work, dedication and trust. We wish you all the best...

12/22/2025

Let us introduce you to the new owners of Hungry Ghost Bread! Sam Coates-Finke and Ana Maria Valle Bendezu. They are master bakers in their own right, with experience in high-end shops in Lima, Barcelona and Copenhagen. Come March, they will be launching their own line of bread and pastries under a new shop name (as yet to be determined). Sam grew up in Northampton, and they are both as committed to good food and community as we are. We couldn't be more pleased and more assured of a great outcome. Please help us welcome them (back!).

12/20/2025

The last bake of Hungry Ghost Bread is about to come out of the oven

12/20/2025

Saturday update: bread is sold out. Next bake 12:30 - french, a few 8-grain, khorasan, semolina fennel. Pork buns around 1.

12/20/2025

Hungry Ghost through the seasons ❄️🌱☀️🍁
Our final day is here! Our deepest thanks to every one of you for making these last 22 years possible. We’re closing at 4:00 today, so come by early and grab your final bakery faves!

12/20
This morning there will be a two loaf maximum. All subsequent bakes there will be a one loaf maximum. Thanks for understanding!

BREAD TODAY: whole wheat flat bread with beets & coriander, French batard, 8-grain, khorasan, spelt, semolina fennel. NO potato thyme fougasse

COOKIES: chocolate chip.

PASTRIES: Egg in a biscuit, buttermilk biscuits, cheddar biscuits, rosemary/walnut scones, pear galettes w/almond cream & cardamom, cranberry/currant turnovers w/maple syrup. Tosca cake slices.

NOON:. Black sea salt and everything pretzels. Savory pies; maple roasted beets & chard w/goat cheese. Empanadas. Samosas. A BIT AFTER NOON: Gochujang pork buns

12/20/2025

SATURDAY, DECEMBER 20,2025
HUNGRY GHOST BREAD OPENS FOR THE LAST TIME @ 10 AM UNTIL 4 PM
THANK YOU TO EVERYONE WHO HAS NOURISHED US ALL THESE YEARS
This morning there will be a two loaf minimum. All subsequent bakes there will be a one loaf minimum. Thanks for understanding..
BREAD TODAY: whole wheat flat bread with beets & coriander, French batard, 8-grain, khorasan, spelt, semolina fennel. No potato thyme fougasse
COOKIES: chocolate chip.
PASTRIES: Egg in a biscuit, buttermilk biscuits, cheddar biscuits, rosemary/walnut scones, pear galettes w/almond cream & cardamom, cranberry/currant turnovers w/maple syrup. Tosca cake slices.
NOON:. Black sea salt and everything pretzels. Savory pies; maple roasted beets & chard w/goat cheese. Empanadas. Samosas. A BIT AFTER NOON: Korean style pork buns
MERCH: T-SHIRTS: ONLY EXTRA LARGE SIZES. Stickers, magnets, pins and tattoos, too!
THE HUNGRY GHOST BREAD BOOK IS SOLD OUT! CHECK YOUR LOCAL BOOK STORE FOR COPIES.
NEW BOOK: YORKSHIRE PED’LING

12/19/2025

FRIDAY! Hungry Ghost Bread is open @ 10 am.
We’re all doing our best.
Limit two loaves per person
BREAD: French batard, 8-Grain, rosemary, colonel buckwheat, rye. And still after 4 pm; challah.
COOKIES: chocolate chip, vegan chocolate chipotle, molasses chew, coconut and vegan cowboy.
PASTRIES: Egg in a biscuit, buttermilk biscuits, cheddar biscuits, lemon/currant scones w/almonds, apple & pear gallets w/almond cream, cranberry/currant turnovers w/maple syrup. Tosca cake slices.
NOON:. Black sea salt and everything pretzels. maple roasted beets & chard w/goat cheese. Samosas. Empanadas.
LATE AFTERNOON: Focaccia w/pear & prosciutto. Korean style pork buns.
MERCH: T-SHIRTS: large sizes only. Stickers, magnets, pins and tattoos, too!
Pick up a poster celebrating our 20 years, home-made paper $30 / plain paper $20
AND THE HUNGRY GHOST BREAD BOOK! NEW BOOK: YORKSHIRE PED’LING
We close at 7 pm.

12/18/2025

THURSDAY Open @ 10 am
We know, it’s crazy. Let’s all do our best.
Limit two loaves per person
BREAD: French, hat trick, country and around 12:30 raisin bread.
PASTRIES; rosemary/walnut scones, buttermilk biscuits, egg in a biscuit, cheddar biscuit. cranberry/apple turnovers w/cinnamon & nutmeg. blueberry/pear galettes w/almond cream. & allspice.
COOKIES: chocolate chip, vegan chocolate chipotle, coconut, molasses chew.
NOON:. Black sea salt and everything pretzels. Savory pies; sweet potato, red onion & cheddar. Samosas. Empanadas.
LATE AFTERNOON: Focaccia w/pear & prosciutto. Korean style pork buns.
MERCH: running low! Just a few shirts left, plenty of pins and tattoos, though!
AND THE HUNGRY GHOST BREAD BOOK. NEW BOOK: YORKSHIRE PED’LING
We close at 7 pm.

12/18/2025

HAPPY SOLSTICE!

12/17/2025

Just a few more days to go. We’re limiting loaves to 2 per person to get bread to as many people as possible, thanks for your understanding!

12/17
Bread: French Batard, 8-Grain, Rosemary, AVAILABLE AFTER 3PM Olive & Semolina Fougasse

Cookies: vegan cowboy, molasses, chocolate chip and vegan chocolate chipotle

Pastries: buttermilk biscuits, egg in a biscuit, cheddar biscuits, galettes w/ frangipane, turnovers, scones

Noon/mid-day there will be black sea salt and everything pretzels, savory pie: beet and kale. Chicken empanadas. Samosas.

Maple Pecan granola.

12/16/2025

We're doing a workshop retreat in March in western North Carolina: please check it out!

Sourdough in the SmokiesRetreat March 19th - March 23rd, 2026 | with Jonathan Stevens of Hungry Ghost Bread in partnership with Sourhouse Are you interested in learning how to make delicious sourdough bread or to refine your existing skill set? This retreat is for both experienced and novice bakers...