08/30/2026
We soft launched our Artisanal Bagels today.
Few years as just an idea, (a few sporadic bagel bakes over those years for fun and family). The last 4 weeks we invested in recipe development and test bakes, today we made our first perfect batch.
We all agree that our bagels check all "important to us" marks:
Made with high quality ingredients, as any of our breads - noticeable percentage of local organic flour, yes, you can taste it!
As all of our levained products - naturally long-fermented
Hand-rolled
Kettle- boiled
Baked at high heat for the crust and color.
Now we all have to wait for next Sunday. That's the day of the week they fit most comfortably into our schedule. We will offer more as we get into the routine. Still first come, first served, no holds or pre-orders, we operate the best when we stick to this "old world" rule.
Thank you all for an amazing weekend. It is mind blowing how many regular customers we have, it is a pure joy. And a couple new faces that we had a pleasure to introduce to our product.
