Maja’s Bakery

09/03/2026

That sizzle says it all 🥩🔥🤤

08/31/2026

Sourdough Maple Pecan Cinnamon Rolls are BACK! 🤎🍁
Soft, gooey, maple-y perfection with toasted pecans.
One of my favorite fall flavors is making its comeback! 🍂
Preorders are OPEN!

08/31/2026

Don’t forget to order your favorites before they’re gone!
Link in bio

https://www.hotplate.com/majasbakery/5ce09cb1-ea00-4932-869a-a519c21cdc70

08/25/2026

Sourdough bagel perfection 🥯✨
After a 24-hour process, these beauties are golden, beautifully blistered and perfectly chewy.
Quick breakfast idea
toasted sourdough bagel topped with avocado, egg whites, feta, arugula, cherry tomatoes and a sprinkle of Maldon sea salt flakes 🥑🍅🍳
Simple, fresh & SO good.

08/23/2026

Happy Sunday! 🤍
Grab your favorites before they’re gone!
Limited supply today

The easiest way to start, manage, and grow a food business

08/22/2026

Sourdough + Gut Health 🥖🤍

Long fermentation does more than create that amazing sourdough flavor.

✨ Easier to digest
✨ Fermentation reduces certain FODMAPs
✨ Helps break down phytic acid
✨ Improves the availability of minerals like iron, zinc & magnesium
✨ Fermentation partially breaks down components of the grain
✨ Often produces a gentler blood-sugar response than some conventional breads
✨ Made slowly—with simple ingredients and no shortcuts

Slow fermented. Simple ingredients. Real bread. 🤍

M 💫

08/22/2026

This is what my day looks like after I visited Kaja’s Farmers Market- new page this morning

POV: You cooked for 3 hours and THIS is your yield 😂
Note to self: next time, make a MUCH bigger batch!!!

Spicy Tomato Pepper Sauce
Ingredients 🍅🌶️

* 1 kg (2.2 Ib) ripe tomatoes
* 300g hot peppers
* Garlic, to taste
* Salt, to taste
* Honey, to taste
* Juice of ½ lemon
Method: Roast and peel the peppers.
Blanch and peel the tomatoes. Blend together, add garlic, salt, honey and lemon juice, then cook uncovered on low for about 3 hours, stirring occasionally, until thick and rich.
Perfect for adding a spoonful to just
about anything!