Cake Uptake

My name is Amanda Toombs, 22 years young, Le Cordon Bleu College of Culinary Arts for Baking & Patissiere Graduate (2012).

I started making cakes 4 years ago with no prior schooling. Most skills were self taught through research. I have now advanced my skills due to attending a 1 year Culinary program.

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Fort Worth & Azle
North Richland Hills, TX
76148

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Category

Bakery

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