07/26/2026
💛 A Little Update from Flour & Bloom Baking Co. 💛
First, I want to say thank you to every single person who has supported Flour & Bloom over the last few months. Whether you stopped by the stand, placed an order, shared a post, or simply cheered me on, it has meant more than you know.
As many of you know, I'll be returning to work in just a week. After a lot of thought, I've decided that I won't be able to continue running the self-serve farm stand the way I'd hoped. While this chapter is coming to an end, Flour & Bloom isn't going away completely.
✨ We will still be accepting pre-orders through our website for those looking for sweet treats for birthdays, holidays, special occasions, or just because!
This page will also continue to be a place where I can share my love of baking by posting new recipes, trying out new creations, and giving you a behind-the-scenes look at what I'm making.
Thank you again for supporting this little dream of mine. I truly appreciate each and every one of you, and I hope you'll continue to follow along as Flour & Bloom takes on a new chapter. 🧁💕