Bake It Till You Make It

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Bake It Till You Make It Classically trained and ready to serve desserts made with fresh, locally sourced ingredients and lot

Pastry Chef Lora-Marie Goudey-De Leon has been studying the field of baking and patisserie for the last 13 years. After having been self taught and running a successful home-based baking business in Los Angeles, Lora-Marie decided to attend Culinary School to learn the science behind the ingredients and to be able to expand her knowledge in the field, while also making lifelong connections in the industry she loved. She studied Culinary Arts at Los Angeles Mission College, graduating with Associates Degrees in not only Culinary Arts, but also Business and Restaurant Management. She has since been working in the industry, moving her way quickly up the kitchen ladder. This business has been her dream, her reason for all those years of schooling, and now it is beginning to come to fruition. Currently located in Salem, Oregon, Lora-Marie is finding her footing in the pastry world in a new location and ready to share all her knowledge and love of fresh, local ingredients with the world!

Congrats on your grand opening today! Come check them out, and grab yourselves a sweet treat! Today is nice and hot, th...
05/12/2026

Congrats on your grand opening today! Come check them out, and grab yourselves a sweet treat! Today is nice and hot, the perfect day for a and a !

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North Hollywood, CA

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