Sylvia's Confection Connection

Sylvia's Confection Connection Specializing in Fresh 4" or 9" Cheesecakes many varieties. + Cannolis, Danishes, Cookies & Much More

Sylvia’s confection connection323 Washington Ave
05/03/2023

Sylvia’s confection connection
323 Washington Ave

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Sylvia’s confection connection
323 Washington Ave
North Haven

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Come down and get your Easter treats at Sylvia’s Confection Connection
323 Washington Ave

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Sylvia’s Confection connection
323 Washington Ave
North Haven

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Sylvia’s Confection Connection
323 Washington Ave
North Haven

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Sylvia’s Confection connection
323 Washington Ave
North Haven

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Sylvia’s confection connection
323 Washington Ave
North haven

03/27/2023

HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES 💚 RAISE HAND 👋 PLEASE 🙏

Lemon Raspberry Cheesecake! 🍰😍😍🤤🤤

Ingredients
Biscuit Base
300 g digestives
150 g unsalted butter (melted)
Cheesecake Filling
500-600 g full-fat cream cheese
100 g icing sugar
300 ml double cream
Juice of 2 lemons
300 g raspberries
Decoration
150 ml double cream
2 tbsp icing sugar
Fresh raspberries
Lemon zest
Freeze dried raspberries
Grams - Ounces

Instructions
For the Biscuit Base
Blitz your biscuits in a food processor to a fine crumb - alternatively, bash them in a bowl with the end of a rolling pin to a fine crumb.
Add your melted butter to the biscuits, and mix together until combined well.
Press the biscuit mixture into the bottom of a 20cm/8" deep springform tin and leave to the side for now.
For the Cheesecake Filling
Add your cream cheese and icing sugar to a bowl, and whisk until smooth. I use my Kitchenaid stand mixer!
Add in your double cream, and whisk again until its thickening.
Add in your lemon juice, and continue to whisk the mixture until it's really thick. It shouldn't take too long!
Add in your raspberries, and fold the mixture to combine.
Spread the mixture over the biscuit base, and refrigerate for 5-6 hours, or preferably over night.
For the Decoration
Whisk together your double cream and icing sugar, and pipe onto your cheesecake using your favourite piping tip!
Add some fresh raspberries to each swirl, and sprinkle the cheesecake with lemon zest, and freeze dried raspberries.

Enjoy it

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Sylvia’s Confection Connection323 Washington AveNorth Haven
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Sylvia’s Confection Connection
323 Washington Ave
North Haven

Sylvia’s Confection Connection 323 Washington AveNorth Haven
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Sylvia’s Confection Connection
323 Washington Ave
North Haven

Sylvia’s Confection Connection 323 Washington AveNorth Haven
03/22/2023

Sylvia’s Confection Connection
323 Washington Ave
North Haven

Address

323 Washington Avenue
North Haven, CT
06473

Opening Hours

Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 7pm
Friday 7:30am - 7pm
Saturday 8am - 3pm
Sunday 8am - 1pm

Telephone

+12037453477

Website

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