The Green Market

10/17/2026

LAST CALL

Get your order in today for pickup tomorrow, or to arrange pickup or delivery for Monday! Stock your fridge with easy grab and go breakfasts salads, heat and eat soups and dinner, and sweet treats to keep you satisfied all week long.

Pickup Sunday from 2-6pm
[email protected], and you’ll get pickup info with your confirmation.

Breakfasts:
Fresh Cranberry Scones 4/$15

Chia Pudding-honey chia pudding with roasted apple streusel topping
$8/pt

5” quiche: roasted potato and cheddar cheese, fresh local eggs, scallion, hand rolled crust $10

Soups:
$15/qt

Zuppa Toscana: an herby, creamy broth, with Italian sausage, kale, and potatoes

Hungarian Mushroom: butter seared mushrooms and fresh dill, in a paprika broth thickened with sour cream

Salads:
Green Market Chicken Salad: with toasted pecans and cranberries
$12/pt or $20/pt

Roasted Shrimp: Pearl cous cous, roasted squash and zucchini, herbs and tomato
$12/pt or $20/qt

Fried Rice Salad: sweet potato and kale, wild rice, pepitas, orange and soy
$8/pt or $15/qt

Bean and Cucumber: fresh green beans, garbanzos and kidney beans, crisp cucumber, herbs vinaigrette
$8/pt or $15/qt

Set the Table
Serves 2, generously $30

Cottage Pie Stuffed Twice Baked Potatoes:
Baked russet potatoes filled with sautéed ground beef and vegetables in gravy, topped with mashed potatoes

(Vegetarian version made with lentils!)

Baby kale and roasted butternut squash salad, Parmesan crumble, buttered croutons, creamy lemon peppercorn dressing

Bake Shop

Whipped Feta and Crostini: 8 oz creamy whipped feta spread with lemon, herbs, and a little red pepper. Toasted baguette crostini
$15

Garlic Knots: 6/$15

Caramelized Pumpkin Toffee Blondies 2/$10

Ind. White Chocolate Raspberry Truffle Cheesecake 2/$15

Fluffer Nutter Nibblers: two-bite chunky peanut butter-marshmallow cookies $15/dozen

10/16/2026

Hey, hey, you made it to Friday! Proud of you!

Why don’t you go ahead and Stock Your Fridge for next week, and then you can enjoy your weekend with one less worry, right? Breakfast, lunch, dinner, snacks. I’ve got you covered.

Pickup Sunday from 2-6pm, but I might even have my car back from the shop FOR REAL for real by tomorrow, so Monday delivery (or pickup) is an option. Please have emails in by 6pm on Saturday!
[email protected], and you’ll get pickup info with your confirmation.

Breakfasts:
Fresh Cranberry Scones 4/$15

Chia Pudding-honey chia pudding with roasted apple streusel topping
$8/pt

5” quiche: roasted potato and cheddar cheese, fresh local eggs, scallion, hand rolled crust $10

Soups:
$15/qt

Zuppa Toscana: an herby, creamy broth, with Italian sausage, kale, and potatoes

Hungarian Mushroom: butter seared mushrooms and fresh dill, in a paprika broth thickened with sour cream

Salads:
Green Market Chicken Salad: with toasted pecans and cranberries
$12/pt or $20/pt

Roasted Shrimp: Pearl cous cous, roasted squash and zucchini, herbs and tomato
$12/pt or $20/qt

Fried Rice Salad: sweet potato and kale, wild rice, pepitas, orange and soy
$8/pt or $15/qt

Bean and Cucumber: fresh green beans, garbanzos and kidney beans, crisp cucumber, herbs vinaigrette
$8/pt or $15/qt

Set the Table
Serves 2, generously $30

Cottage Pie Stuffed Twice Baked Potatoes:
Baked russet potatoes filled with sautéed ground beef and vegetables in gravy, topped with mashed potatoes

(Vegetarian version made with lentils!)

Baby kale and roasted butternut squash salad, Parmesan crumble, buttered croutons, creamy lemon peppercorn dressing

Bake Shop

Whipped Feta and Crostini: 8 oz creamy whipped feta spread with lemon, herbs, and a little red pepper. Toasted baguette crostini
$15

Garlic Knots: 6/$15

Caramelized Pumpkin Toffee Blondies 2/$10

Ind. White Chocolate Raspberry Truffle Cheesecake 2/$15

Fluffer Nutter Nibblers: two-bite chunky peanut butter-marshmallow cookies $15/dozen

10/15/2026

Good afternoon, guys! While you’re doomscrolling, you might as well lock in some food for next week. Then you can be like “see? I’m being productive!”

I’m here to hype you up. That’s me, the Hype Girl.

Pickup Sunday from 2-6pm, but I might even have my car back from the shop FOR REAL for real by tomorrow, so Monday delivery (or pickup) is an option. Please have emails in by 6pm on Saturday!
[email protected], and you’ll get pickup info with your confirmation.

Breakfasts:
Fresh Cranberry Scones 4/$15

Chia Pudding-honey chia pudding with roasted apple streusel topping
$8/pt

5” quiche: roasted potato and cheddar cheese, fresh local eggs, scallion, hand rolled crust $10

Soups:
$15/qt

Zuppa Toscana: an herby, creamy broth, with Italian sausage, kale, and potatoes

Hungarian Mushroom: butter seared mushrooms and fresh dill, in a paprika broth thickened with sour cream

Salads:
Green Market Chicken Salad: with toasted pecans and cranberries
$12/pt or $20/pt

Roasted Shrimp: Pearl cous cous, roasted squash and zucchini, herbs and tomato
$12/pt or $20/qt

Fried Rice Salad: sweet potato and kale, wild rice, pepitas, orange and soy
$8/pt or $15/qt

Bean and Cucumber: fresh green beans, garbanzos and kidney beans, crisp cucumber, herbs vinaigrette
$8/pt or $15/qt

Set the Table
Serves 2, generously $30

Cottage Pie Stuffed Twice Baked Potatoes:
Baked russet potatoes filled with sautéed ground beef and vegetables in gravy, topped with mashed potatoes

(Vegetarian version made with lentils!)

Baby kale and roasted butternut squash salad, Parmesan crumble, buttered croutons, creamy lemon peppercorn dressing

Bake Shop

Whipped Feta and Crostini: 8 oz creamy whipped feta spread with lemon, herbs, and a little red pepper. Toasted baguette crostini
$15

Garlic Knots: 6/$15

Caramelized Pumpkin Toffee Blondies 2/$10

Ind. White Chocolate Raspberry Truffle Cheesecake 2/$15

Fluffer Nutter Nibblers: two-bite chunky peanut butter-marshmallow cookies $15/dozen

10/15/2026

10/13/2026

I slept until 10:30 today. I don’t know what that means? I usually wake up at 4am, even if I went to bed at 2. Maybe I’m about to level up to my next evolution. Keep your fingers crossed for me.

Either way, I’ve got this BRILLIANT menu to throw at you for Sunday pickup! Orders in by 6pm on Saturday, and pickup is from 2-6pm, or arrange pickup or delivery on Monday.

And please remember I LOVE getting suggestions, requests, and feedback. Please never hesitate to tell me you HATED something, you don’t only have to praise me (not a complaint. I DO like attention)

In the immortal words of Maddie DeMatt: Let’s goooooooooooo

Breakfasts:
Fresh Cranberry Scones 4/$15

Chia Pudding-honey chia pudding with roasted apple streusel topping
$8/pt

5” quiche: roasted potato and cheddar cheese, fresh local eggs, scallion, hand rolled crust $10

Soups:
$15/qt

Zuppa Toscana: an herby, creamy broth, with Italian sausage, kale, and potatoes

Hungarian Mushroom: butter seared mushrooms and fresh dill, in a paprika broth thickened with sour cream

Salads:
Green Market Chicken Salad: with toasted pecans and cranberries
$12/pt or $20/pt

Roasted Shrimp: Pearl cous cous, roasted squash and zucchini, herbs and tomato
$12/pt or $20/qt

Fried Rice Salad: sweet potato and kale, wild rice, pepitas, orange and soy
$8/pt or $15/qt

Bean and Cucumber: fresh green beans, garbanzos and kidney beans, crisp cucumber, herbs vinaigrette
$8/pt or $15/qt

Set the Table
Serves 2, generously $30

Cottage Pie Stuffed Twice Baked Potatoes:
Baked russet potatoes filled with sautéed ground beef and vegetables in gravy, topped with mashed potatoes

(Vegetarian version made with lentils!)

Baby kale and roasted butternut squash salad, Parmesan crumble, buttered croutons, creamy lemon peppercorn dressing

Bake Shop

Whipped Feta and Crostini: 8 oz creamy whipped feta spread with lemon, herbs, and a little red pepper. Toasted baguette crostini
$15

Garlic Knots: 6/$15

Caramelized Pumpkin Toffee Blondies 2/$10

Ind. White Chocolate Raspberry Truffle Cheesecake 2/$15

Fluffer Nutter Nibblers: two-bite chunky peanut butter-marshmallow cookies $15/dozen

10/10/2026

Hey friends! While ordering for tomorrow is open until 6pm, I’m officially “sold out” for pot pies. I knew they’d be popular but I’ve only got these two hands.

Love you guys, thanks for supporting me! You can absolutely still order soup, salad, breads, and sweets!

CB

10/10/2026

LAST CALL

Hear me out. This is what your week could look like.

Sunday night: pot pie, a nice little salad, some apple dumplings

Monday: a nice seasonal scone to eat in the car on the way to work, chicken salad for lunch, a nice warm bowl of turkey-pumpkin chili, French onion focaccia, and a ginger cookie in the evening

Tuesday: chia pudding and fruit for breakfast, hearty barley salad and a scoop of antipasti bean salad, with a little pecan shortbread treat, pulled pork turnovers with a bowl of potato leek soup for dinner…

You feel me?
You feel me.

Sunday pickup from2-6pm, or we can arrange pickup or delivery Monday! Orders in by Saturday at 6pm please!
[email protected], and you’ll get pick instructions with your confirmation!

Let’s hit it.

Breakfasts:
Pumpkin Hazelnut Scones 4/$15

Fruit Salad: pineapple, blackberries, blueberries, grapes, and pomegranate, with cinnamon and honey.
$8/pt or $15/qt

Chia Pudding: vanilla yogurt, toasted coconut, and a jammy raspberry bottom
$8/pt

Soups and Salads:

Potato Leek Soup: a rich, creamy broth, with fresh thyme, buttery leeks, roasted red potato, and black pepper
$15/qt

Turkey Pumpkin Chili: savory and hearty, with black beans and cannelini beans, roasted pumpkin, my own tomatoes, and ground turkey, with a little chili and spice
$15/qt

BLT Chicken Salad: roasted chicken and crispy bacon, cherry tomato and arugula, with a peppery Parmesan dressing
$12/pt or $20/qt

Antipasti Bean Salad: White beans and chickpeas with salami and prosciutto, mozzarella, provolone, roasted peppers -!; vinaigrette
$12/pt or $20/qt

Apple Fennel Slaw: thinly julienned crisp apple, celery, and fennel, in a slightly sweet poppy seed dressing
$8/pt or $15/qt

Barley Salad: toasted barley and garbanzos with almond, scallion, celery, whole grain mustard and red w**e vinegar.
$8/pt or $15/qt

Set the Table
Serves 4, generously $35

Pot Pie and Chopped Farmouse Salad

Chicken Pot Pie/ house roasted chicken in rich gravy, with chunky carrots, potafoes, and vegetables, in a double crust

Vegetable Pot Pie: spinach, leeks, roasted vegetables and thick herb gravy

Chopped romaine, cucumber, cheddar, cherry tomato and cheddar, scallion and croutons, with peppercorn-dill dressing

Bake Shop:

Pulled Pork Turnovers: with cheddar and scallion 2/$15

French Onion Focaccia: carameluzed onion jam and thyme, with Swiss and Gruyère $15

Chocolate Toffee Pecan Bars: a shortbread base with toasted pecans in chewy, brown sugar toffee, with dark chocolate and flaky salt
2$10 or 6/$25

Spicy Ginger Cookies: chewy, crisp, and a little spicy 2/$10 or 6/$25

Apple Dumplings with Vanilla Custard
House made pie crust, local apples, brown sugar and cinnamon, with a custard sauce to be served warm
2/$15 or 6/$40

10/09/2026

STOCK THE FRIDGE

Before we chitty chat about that, I made one extra of each parfait, and you can email or text me ASAP if you want ‘em! Ready for pickup anytime, or I can hold them for you!

Loving the feel of this particular weekly menu, and babes….chickens are currently roasting for potpie, so you’d better order up!

Onto Sunday! Pickup from2-6pm, or we can arrange pickup or delivery Monday! Orders in by Saturday at 6pm please!
[email protected], and you’ll get pick instructions with your confirmation!

Let’s hit it.

Breakfasts:
Pumpkin Hazelnut Scones 4/$15

Fruit Salad: pineapple, blackberries, blueberries, grapes, and pomegranate, with cinnamon and honey.
$8/pt or $15/qt

Chia Pudding: vanilla yogurt, toasted coconut, and a jammy raspberry bottom
$8/pt

Soups and Salads:

Potato Leek Soup: a rich, creamy broth, with fresh thyme, buttery leeks, roasted red potato, and black pepper
$15/qt

Turkey Pumpkin Chili: savory and hearty, with black beans and cannelini beans, roasted pumpkin, my own tomatoes, and ground turkey, with a little chili and spice
$15/qt

BLT Chicken Salad: roasted chicken and crispy bacon, cherry tomato and arugula, with a peppery Parmesan dressing
$12/pt or $20/qt

Antipasti Bean Salad: White beans and chickpeas with salami and prosciutto, mozzarella, provolone, roasted peppers -!; vinaigrette
$12/pt or $20/qt

Apple Fennel Slaw: thinly julienned crisp apple, celery, and fennel, in a slightly sweet poppy seed dressing
$8/pt or $15/qt

Barley Salad: toasted barley and garbanzos with almond, scallion, celery, whole grain mustard and red w**e vinegar.
$8/pt or $15/qt

Set the Table
Serves 4, generously $35

Pot Pie and Chopped Farmouse Salad

Chicken Pot Pie/ house roasted chicken in rich gravy, with chunky carrots, potafoes, and vegetables, in a double crust

Vegetable Pot Pie: spinach, leeks, roasted vegetables and thick herb gravy

Chopped romaine, cucumber, cheddar, cherry tomato and cheddar, scallion and croutons, with peppercorn-dill dressing

Bake Shop:

Pulled Pork Turnovers: with cheddar and scallion 2/$15

French Onion Focaccia: carameluzed onion jam and thyme, with Swiss and Gruyère $15

Chocolate Toffee Pecan Bars: a shortbread base with toasted pecans in chewy, brown sugar toffee, with dark chocolate and flaky salt
2$10 or 6/$25

Spicy Ginger Cookies: chewy, crisp, and a little spicy 2/$10 or 6/$25

Apple Dumplings with Vanilla Custard
House made pie crust, local apples, brown sugar and cinnamon, with a custard sauce to be served warm
2/$15 or 6/$40

10/07/2026

LAST CALL
PARFAIT POP UP
Friday, 10/9

I don’t do them often, so get them while you can! Orders by noon today, for pickup Friday.

Parfaits are $8 each or 4/$30, all eight for $50 but it has to be ALL EIGHT, not mix and match eight. Sorry, I’m being a witch about it.

Iconic Witch Parfaits.
A little storytime:

The Charmed Ones: proving that you absolutely can execute complicated martial arts moves in stilettos you’re wearing in the living room on a Tuesday afternoon, or vanquish demons who arrive at your place of business where you are inexplicably wearing a skintight halter crop top.
Pumpkin Spice Cake, Rosemary Caramel, Pretzel Streusel, Coffee Whip. The power of three plus that one other.

Practical Magic: if I didn’t give you guys your midnight margaritas, I feared you’d poison me with belladonna and bury me under the roses.
Salted lime cake, tequila lime curd, triple citrus whip. Live a little. Live a Lot.

Witches of Eastwick: a blonde, a brunette, and a redhead walk into Jack Nicholson’s house and we’re somehow supposed to be surprised that he’s (spoiler alert) the devil.
Dark chocolate cake, vanilla bean creme, vanilla sugar cherries, kirsch whipped cream. Have another cherry….

Mad Madame Mim: she’s a crotchety old lady. She’s a slim, lovely maid. She’s a huge pink dragon. She’s me.
Lavender honey sponge cake, raspberry rose whip, blueberry compote, strawberry wafer crumbs. Marvelous!

Agatha Harkness: practical and sensible, she spent years hidden from herself, until the right woman came along to p**s her off enough to create her own reality from a story she made up. That’s my take, with no personal bias.
Blackberry stained vanilla cake, lime curd, blackberry whip, shortbread struesel

Rio: just a totally innocent Green Witch (who might also be Death, but you know, learn tarot, that can mean a lot of things) who might be a little bit unhinged but it doesn’t mean she isn’t right. That’s all I mean.
Chocolate Terrarium: fudge brownie, layered with Nutella ganache and raspberry smash, with pistachio crumble topping
Congratulations, my love.

Nancy Downs: she is the weirdo, mister.
Black velvet cake, salted charcoal chocolate ganache with cookie crunch, cookies and cream whip, white chocolate shavings, he’s sorry. HE’S SORRY. hE’s SoRrY

Agnes Nutter: this witch knew they were coming to burn her at the stake, so she stormed out of her cottage, scolding the mob for being late, and marched up the pyre….knowing she’d sewn roofing nails and gunpowder into the hem of her skirts. 💁🏻‍♀️
Applesauce cake, peanut butter mousse, honey whip, spicy candied walnuts

Start off spooky season with a lil toil and trouble.

10/06/2026

Exciting news! My car should be done in the shop today!
Hey, I didn’t say it was exciting for YOU.

Stock the Fridge menu below, but also let me know what you think of Friday NightTakeout, where I’d make a themed weekly menu, and you’d order individual hot meals to go! If it sounds popular, I’ve got a “Brinner” menu ready to post! Mix and match options, you’d schedule a pickup time, and it would be hot and ready. Lmk!

I really love this menu. It’s feels seasonal without being too precious about it, and if anyone’s gonna be precious here, it’s me.

Onto Sunday! Pickup from2-6pm, or we can arrange pickup or delivery Monday! Orders in by Saturday at 6pm please!
[email protected], and you’ll get pick instructions with your confirmation!

Let’s hit it.

Breakfasts:
Pumpkin Hazelnut Scones 4/$15

Fruit Salad: pineapple, blackberries, blueberries, grapes, and pomegranate, with cinnamon and honey.
$8/pt or $15/qt

Chia Pudding: vanilla yogurt, toasted coconut, and a jammy raspberry bottom
$8/pt

Soups and Salads:

Potato Leek Soup: a rich, creamy broth, with fresh thyme, buttery leeks, roasted red potato, and black pepper
$15/qt

Turkey Pumpkin Chili: savory and hearty, with black beans and cannelini beans, roasted pumpkin, my own tomatoes, and ground turkey, with a little chili and spice
$15/qt

BLT Chicken Salad: roasted chicken and crispy bacon, cherry tomato and arugula, with a peppery Parmesan dressing
$12/pt or $20/qt

Antipasti Bean Salad: White beans and chickpeas with salami and prosciutto, mozzarella, provolone, roasted peppers -!; vinaigrette
$12/pt or $20/qt

Apple Fennel Slaw: thinly julienned crisp apple, celery, and fennel, in a slightly sweet poppy seed dressing
$8/pt or $15/qt

Barley Salad: toasted barley and garbanzos with almond, scallion, celery, whole grain mustard and red w**e vinegar.
$8/pt or $15/qt

Set the Table
Serves 4, generously $35

Pot Pie and Chopped Farmouse Salad

Chicken Pot Pie/ house roasted chicken in rich gravy, with chunky carrots, potafoes, and vegetables, in a double crust

Vegetable Pot Pie: spinach, leeks, roasted vegetables and thick herb gravy

Chopped romaine, cucumber, cheddar, cherry tomato and cheddar, scallion and croutons, with peppercorn-dill dressing

Bake Shop:

Pulled Pork Turnovers: with cheddar and scallion 2/$15

French Onion Focaccia: carameluzed onion jam and thyme, with Swiss and Gruyère $15

Chocolate Toffee Pecan Bars: a shortbread base with toasted pecans in chewy, brown sugar toffee, with dark chocolate and flaky salt
2$10 or 6/$25

Spicy Ginger Cookies: chewy, crisp, and a little spicy 2/$10 or 6/$25

Apple Dumplings with Vanilla Custard
House made pie crust, local apples, brown sugar and cinnamon, with a custard sauce to be served warm
2/$15 or 6/$40