The Green Market

The Green Market Custom baking and catering
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Stock the Fridge 9/6 Listen, I KNOW it’s still 90 degrees, but the calendar says September, sweet babies, so it is autum...
09/01/2026

Stock the Fridge 9/6

Listen, I KNOW it’s still 90 degrees, but the calendar says September, sweet babies, so it is autumn and there is soup, so crank up that air conditioner and ✨pretend✨

This is the Back to School menu, and you’re welcome because it’s honestly just the Green Market highlight reel.

I keep saying I’m going to write a cookbook. Le sigh.

Okay, pickup from 2-6pm on Sunday, ask me nice about Monday pickup or delivery. Orders by 6 on Saturday, but you’re allowed to send it earlier! Email
[email protected] to place your order, and you’ll get pickup instructions with your confirmation if you’re a newbie!

Breakfasts:

Peaches and Cream Chia Pudding
$8/pt or $4/8oz

Roasted Apple Cheddar Scones: they’re EVERYTHING. 4/$15

Fruit Salad: peaches, plums, blueberries, and cherries, with honey and orange zest
$8/pt or $15/qt

Soups and Salads:

Soups
$15/qt
Roasted Potato -Leek: a creamy broth with cracked black pepper, roasted red potatoes, buttery leeks, and thyme

Hungarian Mushroom: seared mushrooms and dill, with paprika and sour cream, and a touch of lemon

Salads:
Green Market Chicken Salad: toasted pecans and cranberries, crunchy celery, red onion, and a slightly sweet whole grain mustard dressing $12/pt or $20/qt

Roasted Shrimp Salad: succulent shrimp with lots of fresh dill, old bay, celery and red onion $20/pt

Autumn Cous Cous: Pearl cous cous with cinnamon roasted sweet potato and butternut squash, cranberries, and pecans, with orange vinaigrette $8/pt or $15/qt

Brussels Sprouts Slaw: finely shredded Brussels sprouts, maple roasted bacon, shallots, shaved Parmesan, apple cider vinaigrette $8/pt or $15/qt

Bake Shop:

Jalapeno Popper Turnovers: with fresh Jalapeno, cream cheese, scallion, and cheddar 2/$15

Roast Beef Turnovers: with thinly sliced beef, aged cheddar, and maple horseradish spread 2/$15

Dude Rolls: locally famous Dude Bread, but make it hand sized! Bacon, cheddar, and roasted garlic. 6/$15

Leek and Triple Cheese Focaccia: with Brie, Parmesan, and aged cheddar $15

Peanut Butter and Jelly Bars: thick peanut butter shortbread crust with a generous filling of fresh raspberries and jam, and a chopped peanut streusel topping
2/$10 or 6/$25

Spicy Ginger Cookies: crispy chewy spicy sweet. They taste like Fall.
2/$10 or 6/$25

Saturday Morning Bake Shop!814 Hances Point RdStop by until 11am for fresh treats! Cinnamon rolls, croissants, cruffins,...
08/29/2026

Saturday Morning Bake Shop!
814 Hances Point Rd

Stop by until 11am for fresh treats!

Cinnamon rolls, croissants, cruffins, scones, brownies, and more. Grab one thing, grab ten things….we pack and we don’t judge.

It’s also LAST CALL for Stock the Fridge! Orders in by noon! (Scroll the page for this week’s menu)

Mini POP UP BAKE SHOP8-11amSaturday, 8/29Stop by on your way to Unicorn Quest (my son is responsible for its existence, ...
08/28/2026

Mini POP UP BAKE SHOP
8-11am
Saturday, 8/29

Stop by on your way to Unicorn Quest (my son is responsible for its existence, BTW) and grab some sweet or savory treats to start your day!

Egg Tarts
Brownie Batter Croissants
Lemon Meringue
Peach Shortcakes
Carrot Cake Cinnamon Rolls
Cherry Vanilla Bean Focaccia
Everything Kolaches

And I dunno what else. Whatever I feel like 💁🏻‍♀️

814 Hances Pt Rd

Don’t forget: Orders must be in by noon on Saturday! STOCK THE FRIDGENext week I’m leaning into autumn, and I don’t care...
08/28/2026

Don’t forget: Orders must be in by noon on Saturday!

STOCK THE FRIDGE

Next week I’m leaning into autumn, and I don’t care that it’s early. I’m sick of summer. Dunkin’s had pumpkin s**t since July. I used my ✨willpower✨

We’re also hitting this early for pickup on Sunday, because one of the Enchanted Sister Trio is bringing another perfect child onto the planet soon, and we gotta shower her in the afternoon.

Pickup from 8am-noon on Sunday, or we can arrange Sunday evening or Monday pickup or delivery! I’m flexible about it, really, so just ask! Now, this does mean I need orders in by NOON ON SATURDAY. I’m going to remind you about that an annoying amount. Just send the email now, okay? It’s silly not to. Send it to [email protected]

Alright, hot off the presses (any by that, I mean the pen and my spiral notebook)

Breakfasts:

Chia Pudding: honey lavender chia pudding with blueberry compote topping
$4/8oz or $8/pt

Fruit Salad: cantaloupe, blueberry, kiwi, blackberry, and green grapes, with orange zest and vanilla bean
$8/pt or $15/qt

Raspberry-Peach Scones 4/$15

Snacks:

Bruschetta: 8 oz of fresh tomato bruschetta with seasoned crostini. $15

Soft Pretzel Nuggets with Raspberry-Mustard dip (2 dozen) $15

Ultimate Chocolate Chip Sandwich Cookies with cookie dough filling 2/$15

Soup and Salad:

Summer Vegetable Soup: corn, zucchini, string and lima beans, carrots, sweet onion, yellow squash, and peas, in a light tomato broth with fresh herbs $15/qt

Green Goddess Chicken Salad: roasted chicken with scallion and celery, in a creamy spinach and herb dressing
$12/pt or $20/qt

Roasted Salmon Salad: with white beans and roasted potato, fresh dill, lemon, whole grain mustard vinaigrette
$12/pt or $20/qt

Corn and Tomato Salad:fresh corn and heirloom tomatoes, bell pepper and red onion, cilantro, and lime
$8/pt or $15/qt

Bluebird Salad (Her favorite): toasted farro and arugula with mint, radish, cherry tomato and pistachio, lemon Parmesan vinaigrette
$8/pt or $15/qt

Set the Table
Italian Market Bowls
Serves 2, generously: $25

Creamy white beans with roasted red pepper, caprese salad topping, arugula, roasted artichoke, garlic bread crumbs, pesto vinaigrette

Add on: pan seared Lemon-Oregano Chicken breast
$10

Bake Shop:

Zucchini Focaccia: with yellow squash, thyme, and ricotta
$15

Fruit Pizza: a ten inch sugar cookie crust with raspberry “sauce”, sweetened whipped cream “cheese”, and fresh berry topping. I’m mostly making this because my stepsister is carrying her FIFTH baby, and Katie be lovin’ a fruit pizza. Girl is earning it.
$30

Individual Caramel Cookie Butter Cheesecake: biscoff crumb crust, vanilla bean cheesecake with cookie butter swirl, and thick caramel topping.
2/$12

Love you! TGIF, or whatever!

EGG. TARTS. Hey friends! A wonderful client is getting married this weekend, and asked for a small bakery assortment to ...
08/27/2026

EGG. TARTS.

Hey friends! A wonderful client is getting married this weekend, and asked for a small bakery assortment to be delivered with her cake.

This benefits you!

Saturday morning, from 8am-noon, stop by and grab a few treats to fill out your weekend. I’ll definitely have egg tarts and cinnamon rolls (and carrot cake cinnamon rolls!), croissants, sweet, buttery cherry vanilla focaccia, and a fresh peach version of the well loved strawberry shortcake sandwiches!

This is going to be a little smaller than my usual monthly pop up, but come on and get yours!

814 Hance Pt Rd
8am-noon
Saturday, 8/29
Park in back, or down on Sparkler Lane!

I mean, we’re obviously doing a PARFAIT POP UPnext Friday, so probably mark that down.
08/27/2026

I mean, we’re obviously doing a
PARFAIT POP UP
next Friday, so probably mark that down.

STOCK THE FRIDGENext week I’m leaning into autumn, and I don’t care that it’s early. I’m sick of summer. Dunkin’s had pu...
08/26/2026

STOCK THE FRIDGE

Next week I’m leaning into autumn, and I don’t care that it’s early. I’m sick of summer. Dunkin’s had pumpkin s**t since July. I used my ✨willpower✨

We’re also hitting this early for pickup on Sunday, because one of the Enchanted Sister Trio is bringing another perfect child onto the planet soon, and we gotta shower her in the afternoon.

Pickup from 8am-noon on Sunday, or we can arrange Sunday evening or Monday pickup or delivery! I’m flexible about it, really, so just ask! Now, this does mean I need orders in by NOON ON SATURDAY. I’m going to remind you about that an annoying amount. Just send the email now, okay? It’s silly not to. Send it to [email protected]

Alright, hot off the presses (any by that, I mean the pen and my spiral notebook)

Breakfasts:

Chia Pudding: honey lavender chia pudding with blueberry compote topping
$4/8oz or $8/pt

Fruit Salad: cantaloupe, blueberry, kiwi, blackberry, and green grapes, with orange zest and vanilla bean
$8/pt or $15/qt

Raspberry-Peach Scones 4/$15

Snacks:

Bruschetta: 8 oz of fresh tomato bruschetta with seasoned crostini. $15

Soft Pretzel Nuggets with Raspberry-Mustard dip (2 dozen) $15

Ultimate Chocolate Chip Sandwich Cookies with cookie dough filling 2/$15

Soup and Salad:

Summer Vegetable Soup: corn, zucchini, string and lima beans, carrots, sweet onion, yellow squash, and peas, in a light tomato broth with fresh herbs $15/qt

Green Goddess Chicken Salad: roasted chicken with scallion and celery, in a creamy spinach and herb dressing
$12/pt or $20/qt

Roasted Salmon Salad: with white beans and roasted potato, fresh dill, lemon, whole grain mustard vinaigrette
$12/pt or $20/qt

Corn and Tomato Salad:fresh corn and heirloom tomatoes, bell pepper and red onion, cilantro, and lime
$8/pt or $15/qt

Bluebird Salad (Her favorite): toasted farro and arugula with mint, radish, cherry tomato and pistachio, lemon Parmesan vinaigrette
$8/pt or $15/qt

Set the Table
Italian Market Bowls
Serves 2, generously: $25

Creamy white beans with roasted red pepper, caprese salad topping, arugula, roasted artichoke, garlic bread crumbs, pesto vinaigrette

Add on: pan seared Lemon-Oregano Chicken breast
$10

Bake Shop:

Zucchini Focaccia: with yellow squash, thyme, and ricotta
$15

Fruit Pizza: a ten inch sugar cookie crust with raspberry “sauce”, sweetened whipped cream “cheese”, and fresh berry topping. I’m mostly making this because my stepsister is carrying her FIFTH baby, and Katie be lovin’ a fruit pizza. Girl is earning it.
$30

Individual Caramel Cookie Butter Cheesecake: biscoff crumb crust, vanilla bean cheesecake with cookie butter swirl, and thick caramel topping.
2/$12

Okay, enjoy the rest of “Hump Day.” Ugh, I hate that like “Fri-yay” and “Sunday Funday.” I’m sorry I did that to you. Here are some pictures to make up for it.

Just FYI, I’m going to sell a bunch of my stuff, and maybe some stuff that belongs to other people that I don’t talk to ...
08/24/2026

Just FYI, I’m going to sell a bunch of my stuff, and maybe some stuff that belongs to other people that I don’t talk to anymore, and some stuff I made in my kitchen, and some stuff I made at 2am in my underwear when I had an artsy idea.

Lmk if you want to come set up a table in my yard on the same day to sell your stuff. We’ll have a little flea market kinda vibe, and we’ll play cool music and maybe I’ll make some coffee or something.

LAST CALLOrders in by 6pm if you don’t want to have to cook for yourself this week!This is for THIS Sunday pickup, or Mo...
08/22/2026

LAST CALL

Orders in by 6pm if you don’t want to have to cook for yourself this week!

This is for THIS Sunday pickup, or Monday delivery, or just talk to me about what you need. Regular pickup is from 2-6pm on Sunday. Please have orders to me by Saturday at 6pm. Also, someone should eventually acknowledge that generous turnaround time, yeah?

Email [email protected] with your order, and you’ll get pickup info with your confirmation.

Breakfasts:
Raspberry Chia Pudding, with Nutella bottom
$4/8oz or $8/pt

Fruit Salad: peach and watermelon, raspberry, strawberry, fresh basil
$8/pt or $15/qt

Toffee Pecan Scones: 4/$15

Set the Table
Serves 2, generously $25

Parmesan Herb Risotto, blistered cherry tomato and zucchini, pine nuts crunch topping

Add 2 crispy chicken cutlets:$15

Soup and Salad:

Cheddar Corn Chowder: with red potato and scallion
$15/qt

Everything Chicken Salad: roasted white meat, crunchy celery and red onion, and an “everything bagel” dressing
$12/pt or $20/qt

BLT Farro Salad: crispy bacon, homegrown cherry tomatoes, fresh basil pesto, peppery arugula, and sunflower seeds
$12/pt or $20/qt

Dense Bean and Cheddar: kidney and white beans, garbanzos, chopped cucumber, tomato, bell pepper, and aged cheddar, in red wine vinaigrette. Gets better every day.
$8/pt or $15/qt

Broccoli Crunch Salad: chopped broccoli florets and edamame, shredded carrot, spring onion, toasted almond and dried cranberry, in a poppy seed dressing
$8/pt or $15/qt

Snacks:

Whipped Feta and Crostini: creamy cheese spread with lemon and fresh herbs, and a bit of chili flake. Served with crunchy seasoned toasted baguette crostini
8 oz spread, 15 crostini $20

Spicy Toffee Chocolate Potato Chips: kettle cooked potato chips tossed with house made spicy toffee, and drizzled with melted chocolate.
$12 bag

Oatmeal Cream Pies: the classic. Don’t fix what ain’t broken. 2/$15

Bake Shop:

Ham and Brie Turnovers: tavern ham, fig preserves, and melty Brie, in puff pastry
2/$15

Jelly Donut Focaccia: something a little different. A dessert or breakfast type sweet butter and sugar focaccia, stuffed with homemade blackberry jam and finished with a crackly donut glaze
$15

Oreo Espresso Crunch Brownies: a twist on my usual espresso brownie (pictured) These will come as the brownie rounds, with added cookies and cream crumble and an Oreo center
2/$12

Two boxes left! I’m taking deliveries to Newark, Elkton, and Perryville. Let me know if you want to snag one of the rema...
08/22/2026

Two boxes left! I’m taking deliveries to Newark, Elkton, and Perryville. Let me know if you want to snag one of the remainders!

Each box:
Cinnamon Roll
Fairy Bar
Lemon Bar
Raspberry Nutella Croissant
Vanilla Creme Cruffin
Chocolate Caramel Pretzel Cookie
Ganache Brownies
Salted Caramel Pretzel Cake
Key Lime Tart
Chocolate Eclair
Cranberry Scone
$50

Email [email protected] or text 4435536074, and we’ll hook it up!

Address

North East, MD
21901

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