Streams of Grace Bakery

08/28/2026

Edit CLOSED ..
NOW OPEN! Surprise opened a little early today! I will comment below on this post when items sell out and when I'm closed/sold out for the day. Enjoy and thank you for the continued support!

08/27/2026

Friday's preview...

07/24/2026

Edit Closed
I will comment below on this post when items sell out and when I'm sold out/closed for the day. Thank you, Enjoy!

07/21/2026

🌾Behind the Baking: Welcome to my new Fresh Milled Sourdough Series🌾 ...the featured loaf is....

Fresh Milled Spelt Oat Honey Sourdough

A naturally sweet and wholesome loaf made with freshly milled spelt, hearty oats, and a touch of local honey. This loaf has a tender, slightly nutty crumb with a subtle sweetness, a golden crust, and a beautiful depth of flavor from the whole grains.

Benefits of freshly milled spelt:

• Naturally nutrient-rich – contains fiber, protein, minerals, and plant compounds from the whole grain
• Higher in fiber than refined flours – helps create a more satisfying, hearty loaf
• A good source of plant-based protein – contributing to a more nourishing grain choice
• Contains important minerals – including magnesium, phosphorus, and manganese
• Deep, naturally nutty flavor – giving sourdough a rich, wholesome taste you won’t get from heavily processed flour

Combined with long fermentation, freshly milled spelt creates a loaf that’s not only flavorful but also celebrates traditional grain milling and artisan baking.

07/03/2026

🌾Behind the Baking: Welcome to my new Fresh Milled Sourdough Series🌾....The second to be featured is....

Fresh-Milled Khorasan Sourdough

Crafted with 30% freshly milled Khorasan for a rich, buttery, and naturally golden with a smooth wheat flavor.

This loaf combines traditional sourdough fermentation which enhances the numerous health benefits of freshly milled flour.

Khorasan (often sold as KAMUT®) is a highly nutritious ancient grain packed with health benefits. It offers 20-40% more protein than modern wheat, high levels of dietary fiber, and is a rich source of essential minerals like magnesium, zinc, and selenium. It also boasts a low glycemic index for sustained energy.

06/30/2026

🌾Behind the Baking: Welcome to my new Fresh Milled Sourdough Series🌾....The first to be featured is....

Fresh-Milled Hard White Sourdough

Crafted with 30% freshly milled hard white wheat for a mild, slightly sweet wheat flavor and a tender artisan crumb.

This loaf combines traditional sourdough fermentation which enhances the numerous health benefits of freshly milled flour.

Combined these create a nutritional powerhouse offering 40 out of 44 essential nutrients.

06/29/2026

Have you ever tried bread made with fresh-milled flour?

Fresh-milled flour is made by grinding whole wheat berries just before baking. That means every part of the grain is included—the bran, germ, and endosperm—bringing incredible flavor, aroma, and character to each loaf.

What does that mean for the bread?

A richer, more complex wheat flavor Beautiful natural color.Whole grain goodness. A loaf that's truly unique!

I've been testing different heritage grains like hard white wheat, hard red wheat, and soon I'll be experimenting with spelt, khorasan, and (when I can get my hands on some!) einkorn.

Not every experiment has been perfect—and that's part of the fun! My goal is to create a series of fresh-milled sourdough loaves that's every bit as delicious as the artisan loaves you've come to expect from Streams of Grace Bakery.

I'm excited to share the journey with you and can't wait for you to taste the results.

06/26/2026