Hudson Bread

04/11/2025

Today marks the final day of the MIWE Michael Wenz GmbH and NB Kältetechnik installation at our bakery! We want to extend our heartfelt thanks to everyone who contributed to this project. Your dedication and hard work have been invaluable. Until next time!

04/08/2025

A beautiful gift from our new friends at Glaze Donuts! 🍩 Grateful for these sweet delights.

04/07/2025

04/03/2025

Crafted with care, our European rye sourdough offers a deep, earthy flavor and natural nourishment—wholesome for the body, timeless in tradition.

04/01/2025

During the installation of our new Fritsch Bakery Technologies and Multivac Group production line, we had the pleasure of working with Tomasz A. Hoekstra — not only a skilled Master Baker and Dough Technologist, but also a talented photographer. Take a look at his art!

03/31/2025

We're pleased to introduce our newest products for our wholesale customers: Sourdough Demi Baguettes, Italian Demi Baguettes, and Ancient Grain Demi Baguettes! Each is crafted with the finest ingredients and our signature artisan touch. Elevate your offerings with these exceptional new additions!

03/27/2025

After much anticipation, we’re thrilled to announce that installation is underway for our most advanced, stress-free line from Fritsch Bakery Technologies and Multivac Group!
This milestone represents countless hours of collaboration, innovation, and dedication — and we’re incredibly grateful to everyone who’s been part of this journey.
Here’s to the future of precision, performance, and partnership!

03/26/2025

We're thrilled to announce the near-completion of our Retarder-Proofer System, a project made possible by the dedicated efforts of our longtime partner, MIWE Michael Wenz GmbH, and the expertise of engineers like Thomas Balk Marcus Hofmann Nico Braendlein Darko Zschwinzert Pascal Braendlein NB Kältetechnik

03/21/2025

Elevate your senses with an exquisite dining experience that transforms every meal into a celebration.

03/17/2025

Hudson Bread. is thrilled to announce another successful presentation for Sysco, now expanding our partnership to Sysco West Coast Florida. Big thanks to our brokers, Chase Franklin Food Brokers, for making it happen!

03/12/2025

We are pleased to announce another successful delivery of equipment from MIWE Michael Wenz GmbH, our esteemed business partners.

03/04/2025

Another fantastic day at the Driscoll Foods show, exploring the world of artisan bread, distributors, and food brokerage. Represented by Chase Franklin Food Brokers, we're excited about the opportunities ahead!

02/26/2025

Freshly Baked Artisan Bread Delivery to Your Door
https://store.hudsonbread.com/collections/all

02/25/2025

Hudson Bread is honored to participate in the 51st Annual President's Scholarship Ball
📍 The Hard Rock Hotel & Casino Atlantic City
🎓 Hosted by the Professional Chef's Association of South Jersey

We are proud to support the next generation of culinary talent and celebrate excellence in our industry. Here's to a night of great food, community, and giving back!