Jessica's Brick Oven Bakery

Jessica's Brick Oven Bakery Jessica's Brick Oven - Wholesale All-Natural Artisan Bread Bakery - North Andover, MA
www.JessicasBr Our goal has always been to put the customer first.
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Jessica’s Brick Oven is a wholesale Artisan Bakery located in North Andover, Massachusetts. We do this by pairing excellent customer service with high quality breads, made using only the finest ingredients. Good manufacturing and food safety systems are part of Jessica’s day-to-day operation, ensuring consistent, quality products that offer the highest value to our customers. Jessica's artisan bre

ad is hand crafted bread rather than mass produced. The bread is baked in small batches in masonry ovens. Artisan bread differs from mass market producers in a number of ways. Special attention is paid to only include the finest ingredients. Jessica's has returned to the fundamentals of bread baking tradition that's been around for thousands of years, but has been largely forgotten in the modern age. The basic building blocks of bread are flour, water yeast and salt. Sourdough is added for some breads, eggs and sugar for others. For more complex flavored artisan bread, the ingredients will expand to include: garlic, onions, cheese, sun-dried tomatoes, or olive oil among many more delicious ingredients made fresh each day here at Jessica's. Jessica's artisan bread is crafted from quality ingredients, slowly fermented, hand shaped and baked in small batches in masonry ovens. Often steam is utilized during the baking process to produce a crispy golden-brown crust characteristic of certain varieties of artisan bread. The texture and flavor of artisan bread are generally superior to mass produced breads because Jessica's focuses on the highest quality ingredients. Since preservatives are not used the flavors of each ingredient are vibrantly present in the final product. Because Jessica's artisan bread is made without chemical additives, it will have a much shorter shelf life than mass produced bread. It should be eaten within a day or two of purchase or frozen for extended storage.

There's a name for everything you love about good bread.
02/21/2026

There's a name for everything you love about good bread.

02/18/2026

Different slices, same story. Jessica’s bakes every loaf with the same precision and care, promising undeniably artisan quality.

02/14/2026

Don't let great quality go to waste.

Wait until your loaves are fully cooled, then double-wrap in plastic. Store them on a flat surface in your freezer, and you'll have perfectly preserved sourdough for up to three months without loss in flavor or texture. Thaw at room temperature when you're ready to enjoy.

Our artisan textbook. Part one.
02/12/2026

Our artisan textbook. Part one.

Ever wondered how our Sourdough bread gets its shiny, crunchy texture? It's the combination of steam and high heat in th...
02/10/2026

Ever wondered how our Sourdough bread gets its shiny, crunchy texture? It's the combination of steam and high heat in the oven. As the loaf cools, the crust cracks to perfection.

Another sunny and warm day here in Boston! How are you enjoying the beautiful spring weather? Every loaf takes over 24...
04/23/2018

Another sunny and warm day here in Boston! How are you enjoying the beautiful spring weather?

Every loaf takes over 24 hours to make from start to completion because the bread is allowed ample time to rest and ferment before being fired on stone. Visit us at www.JessicasBrickOven.com to learn more

03/08/2018

UPDATE 3/8/18: JBO is currently without power due to the storm last night. We are hoping that power will be returned early tomorrow so that we can be back up and running. We apologize for any inconsistencies this may cause. Thank you for your understanding!

Thanksgiving leftovers deserve the great bread, show us your best sandwich!
11/24/2017

Thanksgiving leftovers deserve the great bread, show us your best sandwich!

Bring Jessica's home for Thanksgiving, and let us pull your table together. Pass the bread please!
11/22/2017

Bring Jessica's home for Thanksgiving, and let us pull your table together. Pass the bread please!

11/01/2017

UPDATE 11/1: We have power! JBO is back up and running. We are baking as much bread as we can today to fill orders. Thank you for your continued understanding

10/31/2017

UPDATE 10/31: We are still without power our bakery in North Andover. Thank you for your continual understanding, we will keep you updated as we hear more.

10/30/2017

JBO is currently without power due to the storm last night and our phone lines are down. We are expecting power to be returned early this afternoon, so please leave Wednesday orders on our voicemail after 2pm today. Thank you for your understanding

Address

1630 Osgood Street, Ste 1210
North Andover, MA
01845

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 3pm
Saturday 8am - 12pm

Telephone

(978) 655-4455

Website

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