Jessica's Brick Oven Bakery

Jessica's Brick Oven Bakery Jessica's Brick Oven - Wholesale All-Natural Artisan Bread Bakery Jessica’s Brick Oven is a wholesale Artisan Bakery located in North Andover, Massachusetts.
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Our goal has always been to put the customer first. We do this by pairing excellent customer service with high quality breads, made using only the finest ingredients. Good manufacturing and food safety systems are part of Jessica’s day-to-day operation, ensuring consistent, quality products that offer the highest value to our customers. Jessica's artisan bread is hand crafted bread rather than mas

s produced. The bread is baked in small batches in masonry ovens. Artisan bread differs from mass market producers in a number of ways. Special attention is paid to only include the finest ingredients. Jessica's has returned to the fundamentals of bread baking tradition that's been around for thousands of years, but has been largely forgotten in the modern age. The basic building blocks of bread are flour, water yeast and salt. Sourdough is added for some breads, eggs and sugar for others. For more complex flavored artisan bread, the ingredients will expand to include: garlic, onions, cheese, sun-dried tomatoes, or olive oil among many more delicious ingredients made fresh each day here at Jessica's. Jessica's artisan bread is crafted from quality ingredients, slowly fermented, hand shaped and baked in small batches in masonry ovens. Often steam is utilized during the baking process to produce a crispy golden-brown crust characteristic of certain varieties of artisan bread. The texture and flavor of artisan bread are generally superior to mass produced breads because Jessica's focuses on the highest quality ingredients. Since preservatives are not used the flavors of each ingredient are vibrantly present in the final product. Because Jessica's artisan bread is made without chemical additives, it will have a much shorter shelf life than mass produced bread. It should be eaten within a day or two of purchase or frozen for extended storage.

06/15/2026

Built on fermentation, flavor, and tradition.

06/08/2026

Golden edges. Soft centers. The kind of cookie worth slowing down for.

06/04/2026

Those beautiful air pockets aren't an accident. An open crumb is a sign of strong fermentation, careful handling, and a well-developed loaf.

06/01/2026

Some things can't be rushed. Good bread is one of them.

Another sunny and warm day here in Boston! How are you enjoying the beautiful spring weather? Every loaf takes over 24...
04/23/2018

Another sunny and warm day here in Boston! How are you enjoying the beautiful spring weather?

Every loaf takes over 24 hours to make from start to completion because the bread is allowed ample time to rest and ferment before being fired on stone. Visit us at www.JessicasBrickOven.com to learn more

03/08/2018

UPDATE 3/8/18: JBO is currently without power due to the storm last night. We are hoping that power will be returned early tomorrow so that we can be back up and running. We apologize for any inconsistencies this may cause. Thank you for your understanding!

Address

35 Danton Drive
North Andover, MA
01844

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 3pm
Saturday 8am - 12pm

Telephone

(978) 655-4455

Website

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