The Bread Lady

09/04/2026

We won’t be there tomorrow but go check out all of these other wonderful vendors! 😍

Good morning, Norfolk! The vendor list for our Saturday market has dropped! Come enjoy some live music and fresh food. 🥬

🍪 We are having a summer scavenger hunt! Find the items listed at our Welcome Booth and earn a cookie from our Spotlight Vendor, Eden Sourdough Co.

⏰9am to Noon
📍 River Point Square

09/04/2026

Today feels extra special in The Bread Lady kitchen. ❤️

I’m so grateful to be baking for your wedding, Mariah Montana Rose Spray! Since moving here, you’ve become such a great friend, and I’m so thankful for your big heart and the way you care for everyone around you.

Today, we get to celebrate you and Justin. You spend so much time loving and caring for others, so now it’s your turn to be celebrated.

I’m honored to be a small part of your day. You are so loved and deserve every bit of this happiness. 🤍

Now go get married. I’ve got the bread. ❤️

09/02/2026

9am is the start time for the market! This helps us be able to pull our vehicles in and set up rather than having to walk all of our stuff to our spots.. been there, it was terrible. It also helps all the vendors be able to set up without feeling anxious or rushed to get everything done. We appreciate everyone and I love to see how much this little market has grown!!!❤️

EDIT TO ADD:

To help enforce this rule, we WILL NOT be selling until 9am.

I understand that it is a bummer when I sell out quickly but please remember that I am a small batch baker, baking from my own home kitchen while also raising my two boys. I am cranking out as much bread as possible and having Destiny King helping has increased productivity immensely.

We are just doing our best out here trying to get you the best quality products. Please be kind and patient ❤️

Dearest farmers market fans,

We love you and the enthusiasm you bring every Saturday morning. Some of y’all have even been showing up long before our 9:00 open time.

We get it, we can’t wait to see you, too.
For the safety of both the public and our vendors, we kindly ask that customers refrain from congregating in the market area prior to opening. This will allow our vendors to arrive and set up safely.

Thank you for your continued support! See you Saturday (just not too early). 💙🧑‍🌾

09/01/2026

POV: you crack open a sourdough bolillo and suddenly understand the hype. 🤌🏼

But wait… what even IS a bolillo?

A bolillo is a classic Mexican crusty bread roll, traditionally shaped like a little football and known for that crisp, golden crust and soft, chewy inside.

And because I’m me… obviously we’re making them sourdough. 😂

Crispy outside. Soft and airy inside. Perfect for tortas, dipping, sandwiches, or honestly just ripping one open and eating it warm because you have zero self control.

No trending audio needed. Just listen to that crust. 👀

09/01/2026

Go grab your mid week veggies tonight!!

Tuesday Vendor List drop ⬇️

We love our Tuesday markets! 💚
Compared to our Saturday markets, Tuesday markets tend to have closer parking and less traffic. But you get some of the same smiling faces you see on Saturdays. 😊

Stop on by the Earl May parking lot between 4:30 and 6:30! Thank you for supporting local. 🥔🍅🧅🧄

09/01/2026

This week is going to look a little different around here! 🤎

I’m celebrating my 36th birthday tomorrow 🎂 and I’m also incredibly honored to be baking for a wedding on Friday! On top of that, I’ll be baking up a few special orders for some trades I’ve arranged.

Because of all that, I will NOT be at the Tuesday or Saturday markets this week.

I’m using this little pocket of time to test bake some NEW flavors and refresh my memory on some of my favorite fall bakes. 🍂 A few of those test bakes may make their way into the bread shed, but they will be VERY limited! This is definitely not a big shed drop weekend, so keep an eye on my stories because you just might get lucky and snag one. 👀

Next Saturday(9/12), we’ll be back at the farmers market with fresh fall flavors, and I am SO excited to bring you all the cozy things. 🍁🤎

A little birthday, a little wedding baking, a little experimenting… and a whole lot of bread. Sounds like a pretty perfect week to me!

08/31/2026

Today The Bread Lady kitchen looks a little different. Instead of bread, I’m prepping a batch of fire c***r for my family.

Lemons, oranges, garlic, onion, turmeric, ginger and black pepper all going into the jar with apple c***r vinegar. A little homemade kitchen tonic we can enjoy for its antioxidant-rich ingredients and potential digestive and immune support.

Now we wait while all those good things infuse. ❤️‍🔥

08/30/2026

There have been A LOT of new faces around here lately, so let’s talk about who the heck is behind all this bread. 😂

I’m Brittney, The Bread Lady, a registered Nebraska cottage baker here in Norfolk. I started this journey in April of 2025, left my day job soon after and things have grown so much thanks to this amazing community. 🤎

I run this little home bakery, which means I spend a ridiculous amount of time feeding starter, mixing dough, baking, packaging, cleaning flour off everything and coming up with new things for you to eat. 🤎

Here’s the current bread situation:

🍞 Tuesdays I do preorders with pickup at the shed at 3 PM, plus I’ll sometimes have extras and occasionally be at the Tuesday Earl May market.

🍞 Most Saturdays you can find me at the downtown farmers market, but keep an eye on the page to see where I’ll be each week.

🍞 The Bread Shed is self serve and you can pay with cash or Venmo. A little shed rule to remember: if it has a name on it, it’s a preorder. If it only has a price, it’s up for grabs. 👀

And yes, everything is recorded and I watch every shed interaction, so please treat my little bread shed like it belongs to someone who loves you enough to keep an eye on things. 😂

Currently, preorders are FULL, but October preorders open September 7th at 10 AM! Mybreadlady.com

Once market season ends October 31st, I’ll be opening more preorder days and stocking the shed more often.

I’ll always post where I’ll be, what I’m baking and when the shed is opening, so keep an eye right here.

Thanks for being here, supporting this crazy little bread adventure of mine and helping it grow. I’m so grateful for this amazing community. 🤎🍞