EngelmansBakery

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EngelmansBakery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from EngelmansBakery, Wholesale Bakery, 6185 Brook Hollow Pkwy, Norcross, GA.

With a family tradition of baking going back two hundred years, Engelman’s Bakery has the old world style formulas and ingredients that make products with a difference your customers will notice.

11/05/2026

Consistency is something every restaurant depends on.

By combining hands-on experience with automation, we’re able to maintain the quality and consistency our customers count on, day after day.

11/04/2026

Two dinner rolls with different flavors and plenty of versatility.

Our Challah Button has a slightly sweeter flavor, while the Parker House offers a more traditional, ye**ty taste. Both are great options for dinner service and can also be used for sliders, giving chefs flexibility across their menus.

11/03/2026

The right bun can make all the difference in a burger. It should match the size of the patty and have enough structure to hold up to every topping and juicy bite, all the way to the last.

10/29/2026

Offering a wide variety of breads means having a process that can handle it all.

From different dough formulas to custom sizes, shapes, and toppings, our team follows standardized processes that allow us to offer flexibility while maintaining consistency across every product we make.

10/28/2026

Jess from customer service is back on the bakery floor, and this time she’s learning how to braid challah. 😂

What looks simple when our bakers do it turned out to be quite the challenge. After a few attempts and a little help from the team, she walked away with a whole new appreciation for the skill that goes into making our bread by hand.

10/27/2026

Chef Liv at Cattleshed W**e & Steak Bar in Alpharetta shares how they make their signature Wagyu burger, featuring Snake River Farms beef, Muenster cheese, sauce gribiche, and crispy shallots.

It’s all served on Engelman’s brioche bun, which brings a rich, buttery flavor and the perfect balance of softness and structure to hold everything together.

10/22/2026

From understanding why some burger buns fall apart to learning where our flour comes from, we’re answering a few questions about the details that go into making our bread every day.

10/21/2026

From our horizontal sliced challah, great for longer sandwiches and catering, to our half-inch sliced braided challah, both offer unique ways to serve and present sandwiches for restaurants, catering menus, and hospitality events.

10/20/2026

This Chicken Caprese brings together fresh flavors on Engelman’s Ciabatta Oval Roll, which offers the texture, structure, and consistency to hold everything together. A simple combination that works every time.

10/15/2026

Jess from customer service traded her desk for a shift on the bakery floor, and quickly learned just how much goes into keeping production moving. 😂
Between the fast pace, the heat, and the attention to detail required, she walked away with a whole new appreciation for the hard work our bakery team puts in every day.

Address

6185 Brook Hollow Pkwy
Norcross, GA

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 3pm

Telephone

+17702481444

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