I have a Pastry Arts certificate from Culinary School of the Rockies (now known as Escoffier) in Boulder, CO. I worked at Embassy Suites Loveland as a Prep Cook and worked to become the Executive Sous Chef. I have worked in the Food & Beverage business since 2002. With so many celebrations to be had after 2020, there is no better time to expand my love of baking to the community! Safety and health
has always been a priority in my profession. I have maintained a Food Handlers license and am committed to only top notch cleanliness. Send me a message or call me today to chat about how to create a truly custom cake or dessert experience that speaks to you!
